Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage quality and safety of food products, ensuring compliance and leading teams.
- Company: Join a leading food and beverage company focused on quality and safety.
- Benefits: Full-time role with opportunities for career growth and development.
- Why this job: Make a real impact on food safety and quality in a dynamic environment.
- Qualifications: Experience in food industry, leadership skills, and knowledge of HACCP.
- Other info: Collaborative team culture with a focus on innovation and improvement.
The predicted salary is between 36000 - 60000 £ per year.
The Opportunity: FSQ Ingredients and Product Manager - Acting as the first point of contact for both suppliers and customers regarding technical queries and compliance.
Responsibilities
- Manage the flow of all raw materials and finished products, ensuring they meet rigorous quality and safety standards.
- Conduct and update risk assessments covering allergens, microbiological, chemical, physical and vulnerability aspects to safeguard all raw materials and finished products.
- Onboard new suppliers by reviewing manufacturing controls and ensuring all necessary documents are accessible and up to date.
- Lead the HACCP and Food Defence teams, maintaining robust systems and driving improvements in safety processes.
- Collaborate with New Product Development (NPD) to review and approve new ingredients and specifications for launches.
- Oversee Food Safety, Quality, Legality and Hygiene across all Bread production plants, managing a team of FSQ Specialists across four shifts.
- Supervise customer complaint investigations, reporting, and trending.
- Oversee internal audits, including system, GMP, and GWP audits, providing support as necessary.
- Coordinate sampling schemes and laboratory operations, including equipment maintenance and calibration.
Essential Experience
- Supplier auditing
- Experience in the food industry with previous leadership or supervisory responsibilities in an FSQ setting
- Specification writing experience
- Extensive knowledge of HACCP
- Risk assessment and management
- Working knowledge of BRC and major retailer standards
- Experience leading third‑party audits to build on the current compliance platform
Essential Skills
- HACCP Level 3 (Level 4 desirable)
- Food Safety Level 3 (Level 4 desirable)
- Food Defence
- Internal Auditing
- Allergen management
Seniority Level: Associate
Employment Type: Full‑time
Job Function: Manufacturing
Industries: Food and Beverage Services
QA Ingredients and Product Manager employer: Roberts Bakery 1887
Contact Detail:
Roberts Bakery 1887 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land QA Ingredients and Product Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or attend local food safety events. We all know that sometimes it’s not just what you know, but who you know that can help you land that QA Ingredients and Product Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your HACCP knowledge and risk assessment skills. We recommend practising common interview questions related to food safety and quality management. Show them you’re the expert they need!
✨Tip Number 3
Don’t forget to showcase your leadership experience! When discussing your past roles, highlight how you’ve led teams or improved processes. We want to see how you can drive improvements in safety processes at their company.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search. Let’s get you that FSQ Ingredients and Product Manager position!
We think you need these skills to ace QA Ingredients and Product Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the QA Ingredients and Product Manager role. Highlight your relevant experience in supplier auditing, HACCP, and food safety. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality. Share specific examples of your past achievements that relate to the responsibilities listed in the job description.
Showcase Your Leadership Skills: Since this role involves managing a team, be sure to highlight any leadership or supervisory experience you have. We love to see how you've driven improvements in safety processes or led teams in previous roles.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the StudySmarter family!
How to prepare for a job interview at Roberts Bakery 1887
✨Know Your FSQ Basics
Make sure you brush up on your knowledge of Food Safety and Quality (FSQ) standards, especially HACCP and allergen management. Being able to discuss these topics confidently will show that you're well-prepared and understand the core responsibilities of the role.
✨Showcase Your Leadership Skills
Since this role involves managing a team of FSQ Specialists, be ready to share examples of your previous leadership experiences. Talk about how you've successfully led teams, handled conflicts, or improved processes in past roles to demonstrate your capability.
✨Prepare for Technical Questions
Expect technical questions related to risk assessments, supplier audits, and compliance standards. Review your past experiences and be prepared to discuss specific situations where you ensured quality and safety in food production.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the company's approach to new product development or how they handle customer complaints. This shows your genuine interest in the role and helps you gauge if the company is the right fit for you.
