At a Glance
- Tasks: Ensure food safety and quality of products while leading a dynamic QA team.
- Company: Join a leading food manufacturer committed to quality and safety.
- Benefits: Competitive salary, training opportunities, and a supportive work environment.
- Other info: Collaborative culture with opportunities for personal and professional growth.
- Why this job: Make a real difference in food safety and quality while developing your career.
- Qualifications: BSc in Food Science and 3 years in Quality Management required.
The predicted salary is between 36000 - 44000 £ per year.
No Agencies Please
The Opportunity
We have vacancies for
Quality Assurance Manager at our Northwich site.
Job Purpose
- As a key member of the site food safety and quality team: -
- To assure the quality and food safety of all products being manufactured at Isle of Bute
- To be ambassador of the food safety and quality management systems, KPI’s and reporting systems
- To support the production of safe, legal and authentic products to the specified brand quality.
- To develop and coach the QA Team and other departments in Food Safety and Quality, creating a culture of food safety and integrity.
- To review and analyse trends in key areas such as microbiology, complaints, and ensure suitable cascade of information and improvement opportunities are identified and implemented.
- To support the creation and maintenance of HACCP and associated systems.
- Manage and support Pest Control contract, engaging with contractor and communicating across departments of key areas of concern.
- To lead / support customer visits and audits
- To support operations and engineering teams in area of food safety and quality, ensuring compliance to standards, and support knowledge growth across the business
- The jobholder will mainly receive direction and guidance from the Technical Manager and members of Technical departments within the group and also sometimes complete tasks for the NPD function.
- Work with NPD on new product launches, supporting gate processes to launch, reviewing of specifications, raw material approvals.
- Lead the HACCP, TACCP and VACCP teams collaboratively with the Head of Technical
- Support in the site movement into Retailer standards, reviewing requirements and gaps in site systems (Gap Analysis), offering support and guidance to teams.
What you will contribute
- Effective contributor, demonstrating teamwork by working positively as part of a team and respecting other members of the wider business.
- Clear communication skills which include being able to converse in English
- Ability to follow both verbal and written instructions
- Absolute attention to detail to conduct visual checks and escalate issues where appropriate
- Ability to work under pressure of timescales
- Good communication and interpersonal skills, able to listen, motivate and influence at all levels internally and externally
- Self-reliant, decisive and resilient.
- Prepared to work on own initiative.
- Ability to prioritise and manage own schedule.
- Ability to coach and develop teams
- Accountabilities and Responsibilities
- Effective contributor, demonstrating teamwork by working positively as part of a team and respecting other members of the wider business.
- Clear communication skills which include being able to converse in English
- Ability to follow both verbal and written instructions
- Absolute attention to detail to conduct visual checks and escalate issues where appropriate
- Ability to work under pressure of timescales
- Good communication and interpersonal skills, able to listen, motivate and influence at all levels internally and externally
- Self-reliant, decisive and resilient.
- Prepared to work on own initiative.
- Ability to prioritise and manage own schedule.
- Ability to coach and develop teams
What you will bring
- BSc In Food Science or related discipline
- 3 years proven experience in Quality Management role within FMCG
- HACCP level 3, 4 Advantageous
- TACCP and VACCP training
- Internal Audit / 3 rd Part audit qualified
- Undertaking and passing all training required to operate in the role which could include but are not exhaustive: Food Hygiene, Allergen, HACCP, and Pest Awareness, weight legislation.
- Assist/train new team members to perform tasks effectively
- BRC experience and implmentation and Retailer standards awareness, M&S, Morrisons,
- Level 3 (Advanced) Certificate in Food Safety is desired.
- Experience of or familiar with, quality assurance systems and processes (Desired)
- Good knowledge of food manufacturing.
- Computer literate in Excel & Word.
Quality Assurance Manager in Northwich employer: Roberts Bakery 1887
As a Shift Lead Engineer at our Northwich site, you will be part of a dynamic and supportive work culture that prioritises safety and operational excellence. We offer competitive salaries alongside a comprehensive benefits package, including a pension scheme, healthcare cash plan, and opportunities for professional growth through participation in improvement groups. Join us to make a meaningful impact while enjoying a balanced work-life schedule with generous rest days.
StudySmarter Expert Advice🤫
We think this is how you could land Quality Assurance Manager in Northwich
✨Join Food Science Communities
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✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Roberts Bakery 1887!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Roberts Bakery 1887, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Quality Assurance Manager in Northwich
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Roberts Bakery 1887, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Roberts Bakery 1887.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Roberts Bakery 1887. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Roberts Bakery 1887. It shows you're committed to your professional development.
How to prepare for a job interview at Roberts Bakery 1887
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Roberts Bakery 1887’s mission.
