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- Tasks: Support R&D in delivering innovative food products and manage test bakery areas.
- Company: Join a dynamic team focused on food innovation and quality.
- Benefits: Gain hands-on experience, develop skills, and work in a collaborative environment.
- Why this job: Be part of creating exciting new food products that delight consumers.
- Qualifications: Food-related qualification and some experience in product development.
- Other info: Flexible working environment with opportunities for growth and learning.
The predicted salary is between 36000 - 60000 £ per year.
To support the R&D team to deliver the R&D & Innovation agenda. Work cross functionally with the Innovation Funnel process to deliver EPD and NPD to exceed both internal customers (Brand) and external customers' expectations. Work together with next generation suppliers, ingredients and packaging to deliver consumer-focused products.
What You Will Contribute
- Manage & maintain the test bakery areas – ensure documentation for QMS/BRC/H&S is completed as required.
- Ensure raw materials are rotated and maintained in line with agreed site allergen policies and GMP.
- Prepare concept samples in response to written briefs recording and recommending any improvements to quality/processability.
- Undertake shelf‑life evaluation & routine product testing to agreed business frequencies and provide reports from this highlighting any corrective action required.
- Collate standard product samples and arrange their delivery to provide support for sales growth objectives.
- Support the team with scale‑up trials, plant work, projects – collating data from the trial and reports as required.
What You Will Bring
- Food related qualification (NVQ or other).
- Development Assistant experience.
- Good level of technical expertise in food processes – ability to create bread concepts using the test bakery equipment competently.
- Understanding of the product development cycle, including all aspects of QMS internal procedure.
- Basic understanding of shelf life, microbiology, food spoilage and techniques to achieve expected shelf life through the product development process.
- Ability to generate a basic recipe independently and take action to resolve basic baking problems.
- Demonstrates interest in external developments in Food Science, Technology, Sensory Science, Nutrition, Customer policies relating to their own label requirements for new products.
- Good communication and interpersonal skills, flexible in your approach.
- Computer literate and comfortable with Microsoft.
Key interfaces
- Customers
- Key Suppliers (Ingredients, Packaging & Equipment)
- Packaging team
- Procurement team
- Supply Chain team
- Technical team
- Marketing team
- Sales team
Reports to NPD Manager
Closing Date Friday 20th March 2026
NPD Executive/Assistant in Northwich employer: Roberts Bakery 1887
Contact Detail:
Roberts Bakery 1887 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NPD Executive/Assistant in Northwich
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its products. Understand their innovation agenda and be ready to discuss how your skills can contribute to their goals. Show them you're not just another candidate; you're the one they need!
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family to build your confidence. Focus on articulating your experience in food processes and product development clearly and concisely.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace NPD Executive/Assistant in Northwich
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter for the NPD Executive role. Highlight your food-related qualifications and any relevant experience in product development. We want to see how you can contribute to our R&D team!
Show Off Your Skills: Don’t hold back on showcasing your technical expertise in food processes. If you've got experience with test bakery equipment or creating bread concepts, let us know! We love seeing candidates who are passionate about food science.
Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points where possible to make it easy for us to read through your experiences and skills. We appreciate a well-structured application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Roberts Bakery 1887
✨Know Your Stuff
Make sure you brush up on your food science knowledge, especially around the product development cycle and shelf life. Being able to discuss technical aspects confidently will show that you're serious about the role.
✨Showcase Your Experience
Prepare specific examples from your past roles where you've successfully managed projects or contributed to product development. Highlight any experience with test bakery equipment or quality management systems to demonstrate your hands-on skills.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving abilities in a baking context. Think about how you would handle common issues like ingredient substitutions or quality control challenges, and be ready to share your thought process.
✨Communicate Effectively
Since this role involves working cross-functionally, practice articulating your ideas clearly and concisely. Good communication is key, so be prepared to discuss how you would collaborate with different teams to achieve project goals.