At a Glance
- Tasks: Join our team to create and launch innovative bread products that excite consumers.
- Company: Roberts Bakery, a historic brand with a passion for quality and innovation.
- Benefits: Competitive salary, creative work environment, and opportunities for professional growth.
- Other info: Collaborative culture with a focus on creativity and market trends.
- Why this job: Be part of a dynamic team shaping the future of bakery products.
- Qualifications: Food science degree and 2+ years in product development, especially in bread.
The predicted salary is between 30000 - 40000 £ per year.
This is an exciting opportunity to join Roberts Bakery 1887 to support us in delivering our growth plans. If you have experience of NPD within the Bakery sector, specifically Bread, then we would like to hear from you.
You will be an active member of the bread NPD team, a creative and detail-oriented individual. You will be responsible for developing and reformulating products from concept to launch, ensuring they meet consumer expectations, internal QMS and ensuring commercial viability. This role requires strong technical knowledge of ingredients, food processes and sensory evaluation, as well as the ability to work cross-functionally with marketing, procurement, quality and production teams.
What You Will Contribute:
- Maintain the NPD and documentation for both brand and non-brand.
- Lead some and support all Bread projects.
- Support the team – be a true foody – aware of trends from insight and competitors and be commercially aware around influences in market beyond just the bakery category.
- Carry out concept development for both EPD and true NPD projects – support the longer-term innovation pipeline programme under guidance from the Senior NPD Technologist/NPD Manager.
- Nurture strong customer relationships understanding the end user/consumer to ensure pro-active NPD/EPD programmes to deliver the Channel & Customer Strategy – visit customers as required.
- Work closely with the costing process to ensure new products meet both customer and internal targets.
- Work alongside strategic suppliers’ resources to support NPD projects and act as specialist knowledge resource to support the team.
- Follow the Product Development procedure and remain compliant with both BRC and Customer specific policies at all times – work closely with Technical colleagues around allergens/HACCP.
- Provide troubleshooting support to the Operations including assistance with harvest transition, cost engineering projects.
What You Will Bring:
- Food science Degree or equivalent in technical discipline.
- Development Technologist experience > 2 years.
- Good level of technical expertise in food processes – essential bread industry experience, good understanding of manufacturing processes & confidence when working on plant and equipment.
- Good level of knowledge of the product development cycle, including all aspects of QMS internal procedure and experience of Top 4 retailer NPD systems/processes.
- Awareness of Food Labelling, Product Specifications, Nutritional information, Raw material specifications and packaging.
- Project Management skills across multi-disciplinary teams including Risk analysis/mitigation, ability to coordinate to achieve critical path deadlines competently.
- Awareness of external developments in Food Science, Technology, Sensory Science, Legislation related to food/materials.
- Collaborative work style, team player and good attention to detail.
- Completer finisher ensuring all elements of a project are completed.
- Good communication and interpersonal skills.
- Flexible and agile in approach.
- A willingness to lead with the ability to influence peers and at level above.
New Product Development Technologist - Bread in Northwich employer: Roberts Bakery 1887
Roberts Bakery is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about the bakery sector. With a strong focus on employee growth and development, we offer opportunities to engage in exciting product development projects while ensuring compliance with industry standards. Located in a vibrant community, our team enjoys a supportive environment that values creativity and encourages a proactive approach to market trends.
StudySmarter Expert Advice🤫
We think this is how you could land New Product Development Technologist - Bread in Northwich
✨Tip Number 1
Network like a pro! Reach out to people in the bakery industry, attend events, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings or can refer you directly.
✨Tip Number 2
Show off your passion for bread! When you get the chance to chat with potential employers, share your love for product development and any cool projects you've worked on. Let them see your creativity and enthusiasm!
✨Tip Number 3
Prepare for interviews by brushing up on your technical knowledge. Be ready to discuss food processes, sensory evaluation, and how you’ve tackled challenges in past NPD projects. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace New Product Development Technologist - Bread in Northwich
Some tips for your application 🫡
Show Your Passion for Bread:When you're writing your application, let your love for bread shine through! Talk about your experiences in the bakery sector and how they’ve shaped your understanding of product development. We want to see that you’re not just a technologist, but a true foodie who’s excited about creating new bread products.
Be Specific About Your Experience:Make sure to highlight your relevant experience in NPD, especially within the bakery industry. Use specific examples of projects you've worked on, the challenges you faced, and how you overcame them. This will help us see how you can contribute to our team right from the get-go!
Demonstrate Your Technical Knowledge:We’re looking for someone with strong technical expertise, so don’t hold back! Discuss your knowledge of food processes, sensory evaluation, and any relevant regulations. This will show us that you’re well-equipped to handle the complexities of product development in the bread category.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Tailor your language to match the job description and ensure it reflects your personality. And don’t forget, applying through our website is the best way to get your foot in the door!
How to prepare for a job interview at Roberts Bakery 1887
✨Know Your Bread Inside Out
Make sure you brush up on your knowledge of bread production processes and ingredients. Be ready to discuss specific examples from your past experience in NPD within the bakery sector, especially any innovative projects you've led or contributed to.
✨Showcase Your Creative Side
Prepare to share your ideas on current trends in the bakery market. Think about how you can bring fresh concepts to the table and demonstrate your ability to develop products that not only meet consumer expectations but also stand out in a competitive landscape.
✨Collaboration is Key
Highlight your experience working cross-functionally with teams like marketing, quality, and production. Be ready to discuss how you've successfully navigated these relationships in the past and how you plan to do so in this role.
✨Be Detail-Oriented
Since attention to detail is crucial in product development, prepare to discuss how you ensure compliance with QMS and other internal procedures. Bring examples of how you've managed documentation and project management in previous roles to showcase your thoroughness.
