At a Glance
- Tasks: Carry out cleaning duties and manual tasks in a vibrant bakery environment.
- Company: Join The Little Treats Bakery, a family-oriented food manufacturer.
- Benefits: Flexible working hours, career development opportunities, and a supportive team culture.
- Other info: Work 2 days and 2 nights with 4 days off for a great work-life balance.
- Why this job: Be part of a fun team while ensuring food safety and quality.
- Qualifications: Food manufacturing experience and attention to detail are a plus.
The predicted salary is between 26500 - 28000 £ per year.
Job Purpose: To carry out general cleaning duties and tasks and other manual activities including loading, unloading and use of pallet trucks.
What you will contribute:
- Carry out all manual activities (including loading, unloading, pallet truck and general cleaning duties and tasks)
- Gain machine awareness (i.e. lock off procedures, start & stop and E-stops)
- Understanding of products, equipment, and chemical variances (counts, production records, waste & returns)
- Quality awareness & reporting (hygiene requirements, product audit requirements, out of spec, equipment & pests)
- Adhere to continuous improvement initiatives
What you will bring:
- Food manufacturing experience is desirable
- Food Safety Level 2 qualification is desirable, though not essential
- Knowledge of food industry machinery will be beneficial to this role, although is not essential
- Good time management skills, and be able to identify issues and prioritise as necessary
- Should be able to work as an individual and as a team
- Good attention to detail
- Enthusiasm and a desire to develop a career within Roberts Bakery and Sons
- Can demonstrate our family values in all that you do
- Competent in the use of chemicals and products, understand your part in the process
- Competent in procedures required for the cleaning and key steps to provide a food safe environment
Key Competences and levels of capability:
- Good attention to detail
- Flexible in approach to work to meet demands
- Good team worker
- Good interpersonal skills, both written and oral
Working hours: 2 days 7:00am-7:00pm, 2 nights 7:00pm-7:00am, followed by 4 days off.
Closing date: 7th August 2026
Hygiene Operative - The Little Treats Bakery in Northwich employer: Roberts Bakery 1887
As a Shift Lead Engineer at our Northwich site, you will be part of a dynamic and supportive work culture that prioritises safety and operational excellence. We offer competitive salaries alongside a comprehensive benefits package, including a pension scheme, healthcare cash plan, and opportunities for professional growth through participation in improvement groups. Join us to make a meaningful impact while enjoying a balanced work-life schedule with generous rest days.
StudySmarter Expert Advice🤫
We think this is how you could land Hygiene Operative - The Little Treats Bakery in Northwich
✨Join Food Science Communities
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We think you need these skills to ace Hygiene Operative - The Little Treats Bakery in Northwich
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Roberts Bakery 1887, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Roberts Bakery 1887.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Roberts Bakery 1887. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Roberts Bakery 1887. It shows you're committed to your professional development.
How to prepare for a job interview at Roberts Bakery 1887
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Roberts Bakery 1887’s mission.
