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For Companies A prominent UK bakery is looking for an FSQ Ingredients and Product Manager to oversee product quality and safety processes. Responsibilities include managing raw material flow, conducting risk assessments, and leading HACCP initiatives. The ideal candidate has leadership experience in the food industry and extensive knowledge of food safety standards. This full-time role plays a crucial part in ensuring compliance and driving improvements within the organization. #J-18808-Ljbffr
Contact Detail:
Roberts Bakery 1887 Recruiting Team
