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For Companies At a Glance
- Tasks: Create innovative baked products and collaborate with a dynamic team.
- Company: Exciting food manufacturer focused on creativity and quality.
- Benefits: Competitive salary, creative environment, and opportunities for growth.
- Why this job: Bring your culinary ideas to life and see them on supermarket shelves.
- Qualifications: Experience in baking or product development and strong teamwork skills.
- Other info: Fast-paced role with a focus on food trends and customer satisfaction.
The predicted salary is between 30000 - 42000 £ per year.
The Opportunity
If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket shelves, this could be your next move. We’re looking for a Development Chef or an ambitious culinary professional ready to step up.
This role is about shaping products that customers love, translating trends into commercially successful ranges, and turning briefs into brilliant finished bakes.
What You’ll Be Doing
- Collaborating with the NPD team to develop new food concepts and recipes that align with customer briefs and market trends, working at the heart of a collaborative, cross‑functional team.
Your Responsibilities Will Include
- Driving NPD and EPD projects, delivering innovative, commercially viable savoury pastry products.
- Interpreting customer briefs and transforming them into inspiring, trend‑led concepts.
- Creating, refining recipes to ensure quality, scalability and consistency.
- Preparing and presenting compelling samples and product demonstrations to internal stakeholders and customers.
- Partnering with Technical, Process, Operations, Category and Commercial teams to ensure smooth concept‑to‑launch delivery.
- Supporting continuous improvement and championing high standards of food quality and creativity.
What We’re Looking For
We’re seeking someone who combines culinary flair with commercial awareness and strong collaboration skills.
You’ll Ideally Bring
- Experience as a chef or in product development within food manufacturing (Bakery experience essential).
- A strong understanding of flavour, food trends and market insight.
- Conduct regular, routine taste panels for both standard products & competitor products, and document taste panels in line with Company procedures.
- Supporting & cooking for customer presentations.
- The ability to manage multiple projects and deliver results under pressure.
- Assisting in Pack Copy Information: Completing Cooking Instructions, Shelf‑Life Samples etc.
- Good IT skills (Excel, PowerPoint, Word) and a full UK driving licence.
Development Chef/Baker- Northwich Bread in England employer: Roberts Bakery 1887
Contact Detail:
Roberts Bakery 1887 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef/Baker- Northwich Bread in England
✨Tip Number 1
Get your portfolio ready! Showcase your best recipes and any innovative projects you've worked on. This is your chance to impress potential employers with your creativity and culinary skills.
✨Tip Number 2
Network like a pro! Attend food industry events or workshops where you can meet other chefs and professionals. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Practice your presentation skills! You’ll need to present your ideas and samples to stakeholders, so being confident and clear in your communication is key. Consider doing mock presentations with friends for feedback.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs who want to make a difference. Don’t miss out on the chance to join our team and bring your culinary flair to life!
We think you need these skills to ace Development Chef/Baker- Northwich Bread in England
Some tips for your application 🫡
Show Your Culinary Creativity: When writing your application, let your passion for food shine through! Share examples of how you've turned innovative ideas into delicious products. We want to see your flair and how you can bring fresh concepts to the table.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience in product development and bakery. We love seeing how your skills align with our needs, so don’t hold back on showcasing your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences. Remember, we’re looking for clarity as much as creativity!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Roberts Bakery 1887
✨Show Off Your Culinary Creativity
As a Development Chef, your creativity is key! Prepare to discuss your previous projects and how you’ve turned innovative ideas into successful products. Bring along examples of your work or even a portfolio of recipes that showcase your flair.
✨Know Your Trends
Familiarise yourself with current food trends and market insights. Be ready to discuss how these trends can influence product development. This shows you’re not just a chef but someone who understands the commercial side of the industry.
✨Collaboration is Key
This role involves working closely with various teams. Highlight your experience in collaborative projects and how you’ve successfully partnered with others to bring concepts to life. Share specific examples where teamwork led to great results.
✨Prepare for Taste Panels
Since taste panels are part of the job, be prepared to talk about your experience with them. Discuss how you conduct taste tests, document results, and use feedback to refine recipes. This will demonstrate your attention to quality and consistency.