At a Glance
- Tasks: Lead R&D for innovative biscuit products from concept to launch.
- Company: Dynamic food company focused on innovation and quality.
- Benefits: Competitive salary, flexible working, and opportunities for professional growth.
- Other info: Collaborative environment with a focus on creativity and market trends.
- Why this job: Join a passionate team and shape the future of biscuit products.
- Qualifications: Food science degree and over 5 years in product development.
The predicted salary is between 40000 - 50000 £ per year.
Job Purpose
To lead/drive the R&D team to deliver the R&D & Innovation agenda for Biscuit categories. Work cross functionally with project managing the NPD process to deliver EPD and NPD to exceed expectation with both internal customers (Brand) and external customers. Liaise with customers (internal & external) to take products from concept to launch ensuring compliance to our internal QMS, customer procedures & policies and our Innovation process/stage gate.
What you will contribute
- Maintain the NPD process and documentation for both brand and non brand.
- Lead and support all Biscuit projects.
- Responsible for key customer accounts working alongside the dedicated commercial team.
- Support the team – be a true foody – aware of trends from insight and competitors and be commercially aware around influences in market beyond just the biscuit category.
- Carry out concept development for both EPD and true NPD projects – support the NPD Manager.
- Have the ability to step in for NPD Manager when required.
- Nurture strong customer relationships, understanding the end user/consumer to ensure pro-active NPD/EPD to deliver customer requirements – visit and present to customers as required.
- Work closely with the costing process to ensure new products meet both customer and internal targets.
- Work alongside strategic suppliers’ resources to support NPD projects and act as specialist knowledge resource to support the team.
- Follow the Product Development procedure and remain compliant with both BRC and Customer specific policies at all times – work closely with Food Safety Quality colleagues around allergens/HACCP.
- Provide troubleshooting support to the Operations including assistance with cost engineering projects.
What you will bring
- Food science Degree or equivalent in technical discipline.
- Development Technologist experience >5 years.
- Good level of technical expertise in food processes – essential biscuit and bakery industry experience, good understanding of manufacturing processes & confidence when working on plant and equipment.
- Good level of knowledge of the product development cycle, including all aspects of QMS internal procedure and experience of Top 4 retailer NPD systems/processes.
- Good level of Food Labelling, Product Specifications, Nutritional information, Legislation related to food/materials and some understanding of packaging.
- Project Management skills across multi-disciplinary teams including Risk analysis/mitigation, ability to coordinate to achieve critical path deadlines competently.
- Awareness of external developments in Food Science, Technology, Sensory Science, Customer policies relating to their own label requirements for new products.
- Collaborative work style, team player and good attention to detail. Completer finisher ensuring all elements of a project are completed.
- Good communication and interpersonal skills. Flexible and agile in approach.
- A willingness to lead with the ability to influence peers and at level above.
Closing date Friday 17th July 2026
Senior Npd Technologist in Northwich employer: Roberts Bakery 1887 Ltd
Roberts Bakery 1887 Ltd is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about food development. With a strong emphasis on employee growth, you will have the opportunity to enhance your skills while working alongside dedicated professionals in a supportive environment. Located in a vibrant community, we offer unique benefits that include flexible working arrangements and a commitment to sustainability, making it a rewarding place to build your career in New Product Development.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Npd Technologist in Northwich
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Roberts Bakery 1887 Ltd.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Roberts Bakery 1887 Ltd!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Roberts Bakery 1887 Ltd, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Roberts Bakery 1887 Ltd, and they might have insider tips or referrals just for you!
We think you need these skills to ace Senior Npd Technologist in Northwich
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Roberts Bakery 1887 Ltd, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Roberts Bakery 1887 Ltd.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Roberts Bakery 1887 Ltd. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Roberts Bakery 1887 Ltd. It shows you're committed to your professional development.
How to prepare for a job interview at Roberts Bakery 1887 Ltd
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Roberts Bakery 1887 Ltd’s mission.
