NPD & Bakery R&D Assistant β€” Biscuit Concepts in Northwich

NPD & Bakery R&D Assistant β€” Biscuit Concepts in Northwich

Northwich Full-Time 25000 - 35000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support R&D for exciting new biscuit concepts and manage test bakery areas.
  • Company: Join Roberts Bakery, a historic brand with a passion for innovation.
  • Benefits: Gain hands-on experience in food development and a chance to shape future products.
  • Other info: Opportunity to learn in a dynamic environment with growth potential.
  • Why this job: Be part of a creative team that brings delicious ideas to life.
  • Qualifications: A keen interest in food science and teamwork skills are essential.

The predicted salary is between 25000 - 35000 Β£ per year.

Roberts Bakery 1887 Ltd is seeking a Food Research & Development professional to support the R&D & Innovation agenda for the Biscuit category. You will work cross-functionally with the Innovation Funnel to deliver EPD and NPD that meet internal brand expectations and external customer requirements.

You will manage and maintain the test bakery areas, ensure QMS/BRC/H&S documentation is completed, rotate raw materials in line with allergen policies and GMP, and prepare concept samples in response.

NPD & Bakery R&D Assistant β€” Biscuit Concepts in Northwich employer: Roberts Bakery 1887 Ltd

Roberts Bakery 1887 Ltd is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about food development. With a strong emphasis on employee growth, you will have the opportunity to enhance your skills while working alongside dedicated professionals in a supportive environment. Located in a vibrant community, we offer unique benefits that include flexible working arrangements and a commitment to sustainability, making it a rewarding place to build your career in New Product Development.

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Contact Details:

Roberts Bakery 1887 Ltd Recruitment Team

We think you need these skills to ace NPD & Bakery R&D Assistant β€” Biscuit Concepts in Northwich

Food Research & Development
Cross-Functional Collaboration
Innovation Management
Quality Management Systems (QMS)
BRC Standards
Health & Safety Compliance
Raw Material Management