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- Tasks: Assist the NPD team in creating innovative bread concepts and conducting product testing.
- Company: Join a dynamic food company focused on innovation and quality.
- Benefits: Gain hands-on experience with potential for permanent position and career growth.
- Why this job: Be part of exciting projects that shape the future of bread products.
- Qualifications: Technical expertise in food processes and a passion for product development.
- Other info: Collaborative environment with opportunities to learn and grow in food science.
The predicted salary is between 1300 - 1800 £ per month.
Opportunity - NPD/Process Technician - Bread (3 month fixed term contract with potential to go permanent)
Ideal opportunity for someone to assist the NPD team to help deliver the NPD & Innovation agenda for Bread.
What you will contribute
- Support with the bakery areas – ensure documentation for QMS/BRC/H&S is completed as required
- Ensure raw materials are rotated and maintained in line with agreed site allergen policies and GMP
- Prepare concept samples in response to written briefs recording and recommending any improvements to quality/processability
- Undertake shelf life evaluation & routine product testing to agreed business frequencies and provide reports from this highlighting any corrective action required
- Collate standard product samples and arrange their delivery to provide support for sales growth objectives
- Support the team with scale up trials, plant work, projects – collating data from the trial and reports as required
What you will bring
- Good level of technical expertise in food processes – have the desire and ability to create bread concepts using the test bakery equipment competently
- Understanding of the product development cycle, including all aspects of QMS internal procedure
- Basic understanding of shelf life, microbiology, food spoilage and techniques to achieve expected shelf life through the product development process
- Ability to generate a basic recipe independently and take action to resolve basic baking problems
- Demonstrates interest in external developments in Food Science, Technology, Sensory Science, Nutrition, Customer policies relating to their own label requirements for new products
- Good communication and interpersonal skills, flexible in your approach
- Computer literate and comfortable with Microsoft Office
Reports to (Role): NPD Manager
Junior Food Process Technician/NPD - Bread (FTC) in Northwich employer: Roberts Bakery 1887 Ltd
Contact Detail:
Roberts Bakery 1887 Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Food Process Technician/NPD - Bread (FTC) in Northwich
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those working in NPD or process roles. A friendly chat can lead to opportunities you might not find on job boards.
✨Tip Number 2
Show off your skills! If you’ve got any bread concepts or projects you've worked on, bring them to the table during interviews. It’s all about demonstrating your passion and expertise in food processes.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out to companies you admire, like us at StudySmarter. Express your interest in potential roles and how you can contribute to their NPD agenda.
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of QMS and shelf life evaluation. Being able to discuss these topics confidently will show you’re ready to hit the ground running in the role.
We think you need these skills to ace Junior Food Process Technician/NPD - Bread (FTC) in Northwich
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Junior Food Process Technician role. Highlight any relevant experience in food processes, product development, or quality management systems to catch our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about bread innovation and how your background aligns with our NPD team’s goals. Keep it engaging and personal – we want to see your personality!
Showcase Your Technical Skills: Don’t forget to mention your technical expertise in food processes and any hands-on experience you have with bakery equipment. We love seeing candidates who can demonstrate their ability to create and improve bread concepts!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our awesome team at StudySmarter!
How to prepare for a job interview at Roberts Bakery 1887 Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of food processes, especially in bread production. Familiarise yourself with the product development cycle and be ready to discuss how you can contribute to the NPD team. Showing that you understand QMS and allergen policies will definitely impress.
✨Showcase Your Creativity
Since this role involves creating bread concepts, think of a few innovative ideas or improvements you could suggest during the interview. Bring along examples of past projects or recipes you've worked on, and be prepared to discuss how you approached challenges in the baking process.
✨Be Data-Driven
Highlight your ability to collate data and generate reports. Discuss any experience you have with shelf life evaluation or routine product testing. Being able to demonstrate your analytical skills will show that you're not just creative but also methodical in your approach.
✨Communicate Effectively
Good communication is key in this role, so practice articulating your thoughts clearly. Be ready to discuss how you’ve worked in teams before and how you handle feedback. A friendly, flexible attitude will go a long way in making a positive impression.
