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For Companies At a Glance
- Tasks: Create innovative baked products that customers will love and see them on supermarket shelves.
- Company: Join a dynamic team in a leading food manufacturing company.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Why this job: Unleash your culinary creativity and make a real impact in the food industry.
- Qualifications: Experience in baking and product development with strong collaboration skills.
- Other info: Fast-paced role with exciting projects and a focus on quality and innovation.
The predicted salary is between 30000 - 42000 £ per year.
If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket shelves, this could be your next move. We’re looking for a Development Chef or an ambitious culinary professional ready to step up. This role is about shaping products that customers love, translating trends into commercially successful ranges, and turning briefs into brilliant finished bakes.
What You’ll Be Doing
- Collaborating with the NPD team to develop new food concepts and recipes that align with customer briefs and market trends, working at the heart of a collaborative, cross-functional team.
- Driving NPD and EPD projects, delivering innovative, commercially viable savoury pastry products.
- Interpreting customer briefs and transforming them into inspiring, trend-led concepts.
- Creating, refining recipes to ensure quality, scalability and consistency.
- Preparing and presenting compelling samples and product demonstrations to internal stakeholders and customers.
- Partnering with Technical, Process, Operations, Category and Commercial teams to ensure smooth concept-to-launch delivery.
- Supporting continuous improvement and championing high standards of food quality and creativity.
What We’re Looking For
- Experience as a chef or in product development within food manufacturing (Bakery experience essential).
- A strong understanding of flavour, food trends and market insight.
- Conduct regular, routine taste panels for both standard products & competitor products and document taste panels in line with Company procedures.
- Supporting & cooking for customer presentations.
- The ability to manage multiple projects and deliver results under pressure.
- Assisting in Pack Copy Information: Completing Cooking Instructions, Shelf-Life Samples etc.
- Good IT skills (Excel, PowerPoint, Word) and a full UK driving licence.
Development Chef/Baker- Northwich Bread employer: Roberts Bakery 1887 Ltd
Contact Detail:
Roberts Bakery 1887 Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef/Baker- Northwich Bread
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, food developers, and industry contacts. Attend culinary events or workshops to meet people who can help you land that dream role.
✨Tip Number 2
Show off your creativity! Create a portfolio showcasing your best recipes and product concepts. This will give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Practice your presentation skills! You’ll need to impress stakeholders with your ideas, so rehearse how you’ll present your concepts and samples. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing passionate candidates who are eager to join our team. Your next big opportunity could be just a click away!
We think you need these skills to ace Development Chef/Baker- Northwich Bread
Some tips for your application 🫡
Show Your Culinary Passion: Let us see your love for food and creativity shine through in your application. Share your experiences, favourite recipes, or any innovative projects you've worked on that align with the role of Development Chef/Baker.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience in product development and bakery. We want to see how your skills match our needs, so don’t hold back on showcasing your culinary flair!
Highlight Collaboration Skills: Since this role involves working closely with various teams, emphasise your teamwork and collaboration experiences. Share examples of how you’ve successfully partnered with others to bring a project to life.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Roberts Bakery 1887 Ltd
✨Show Off Your Culinary Creativity
Make sure to prepare a few innovative recipe ideas that align with current food trends. Bring these to the interview to showcase your creativity and understanding of what customers love. This will demonstrate your ability to translate trends into commercially successful products.
✨Know Your Market
Research the company’s existing product range and their competitors. Be ready to discuss how you can contribute to their NPD projects by bringing fresh ideas that resonate with market insights. This shows you’re not just a chef, but someone who understands the business side of food development.
✨Practice Your Presentation Skills
Since you'll be preparing and presenting samples, practice how you would present your ideas and recipes. Use clear, engaging language and be prepared to answer questions about your thought process. This will help you feel more confident during the actual presentation.
✨Highlight Your Collaboration Skills
Be ready to discuss examples of how you've successfully worked in cross-functional teams before. Emphasise your ability to partner with different departments, like Technical and Operations, to ensure smooth project delivery. This will show that you’re a team player who can drive projects forward.