Bread NPD Technologist: Concept-to-Launch Innovator in Northwich

Bread NPD Technologist: Concept-to-Launch Innovator in Northwich

Northwich Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
R

At a Glance

  • Tasks: Innovate and launch new bread products from concept to market.
  • Company: Join Roberts Bakery, a historic brand with a passion for quality.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
  • Other info: Collaborative environment with a focus on innovation and quality.
  • Why this job: Be part of a creative team shaping the future of bakery products.
  • Qualifications: Knowledge of food processes and a flair for product development.

The predicted salary is between 30000 - 40000 Β£ per year.

Roberts Bakery 1887 Ltd is seeking a New Product Development Technologist for Bread to join the NPD team.

You will develop and reformulate products from concept to launch, applying strong technical knowledge of ingredients, food processes and sensory evaluation.

You will work cross-functionally with marketing, procurement, quality and production teams, maintaining NPD documentation and ensuring products meet consumer expectations and internal QMS.

#J-18808-Ljbffr

Bread NPD Technologist: Concept-to-Launch Innovator in Northwich employer: Roberts Bakery 1887 Ltd

Roberts Bakery 1887 Ltd is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about food development. With a strong emphasis on employee growth, you will have the opportunity to enhance your skills while working alongside dedicated professionals in a supportive environment. Located in a vibrant community, we offer unique benefits that include flexible working arrangements and a commitment to sustainability, making it a rewarding place to build your career in New Product Development.

R

Contact Details:

Roberts Bakery 1887 Ltd Recruitment Team

We think you need these skills to ace Bread NPD Technologist: Concept-to-Launch Innovator in Northwich

New Product Development
Technical Knowledge of Ingredients
Food Processes
Sensory Evaluation
Cross-Functional Collaboration
NPD Documentation Management
Quality Management Systems (QMS)