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For Companies At a Glance
- Tasks: Create delicious dishes in stunning locations while travelling across the West Country.
- Company: Join Fuller's, a renowned name in hospitality with a supportive team culture.
- Benefits: Enjoy discounts on food, tips, and access to exclusive perks like gym memberships.
- Other info: Flexible roles with opportunities for personal and professional growth.
- Why this job: Be part of a dynamic culinary team and showcase your skills in various kitchens.
- Qualifications: Culinary experience and food hygiene qualifications are essential.
The predicted salary is between 30000 - 35000 £ per year.
Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. We are offering both seasonal and permanent opportunities with Fuller's.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Roaming Chef:
- Bring your culinary expertise to various kitchens, contributing to their creativity and success.
- Prepare fabulous, fresh dishes using seasonal and local ingredients, ensuring high-quality food standards.
- Flexibility and ability to travel to different locations depending on business needs.
- Take pride in delivering successful services.
- Possess essential qualifications in food hygiene, along with extensive food knowledge.
- Exhibit a strong personality and potential, alongside relevant culinary experience.
Sous Chef employer: Roaming Chefs
Contact Detail:
Roaming Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even do a trial shift at a restaurant. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and open-minded! The Roaming Chef role is all about adaptability, so highlight your willingness to travel and work in different kitchens. It shows you're ready to embrace the adventure!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s the best way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you can bring creativity to our kitchens, so don’t hold back on sharing your best dishes and achievements!
Tailor Your Application: Take a moment to customise your application for the Sous Chef role. Mention specific experiences that align with our values, like using seasonal ingredients or working in diverse kitchen environments. This shows us you’re genuinely interested in joining our Roaming Chef Team.
Be Yourself: We value personality just as much as skills! Let your unique character shine through in your application. Share your passion for food and cooking, and don’t be afraid to show us what makes you tick in the kitchen.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Roaming Chefs
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the West Country. Be ready to discuss how you would incorporate these into your dishes, showcasing your culinary expertise and creativity.
✨Showcase Your Flexibility
Since this role requires travelling to different locations, highlight your adaptability. Share examples of past experiences where you've successfully worked in various kitchens or adapted to new environments.
✨Emphasise Teamwork
Fuller's values a collaborative atmosphere, so be prepared to talk about your experience working in teams. Discuss how you contribute to a positive kitchen environment and support your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your food hygiene knowledge and culinary skills. Brush up on food safety regulations and be ready to explain your approach to maintaining high-quality food standards in a busy kitchen.