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- Tasks: Create delicious dishes in stunning locations while showcasing your culinary skills.
- Company: Join Fuller’s Roaming Chef Team, known for its supportive and collaborative culture.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to exclusive savings.
- Other info: Flexible hours and opportunities for personal and professional growth await you.
- Why this job: Travel across beautiful areas and make a real impact with your cooking talents.
- Qualifications: Culinary experience and food hygiene qualifications are essential.
The predicted salary is between 30000 - 40000 £ per year.
Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. We are offering both seasonal and permanent opportunities with Fuller’s.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Roaming Chef:
- Bring your culinary expertise to various kitchens, contributing to their creativity and success.
- Prepare fabulous, fresh dishes using seasonal and local ingredients, ensuring high-quality food standards.
- Flexibility and ability to travel to different locations depending on business needs.
- Take pride in delivering successful services.
- Possess essential qualifications in food hygiene, along with extensive food knowledge.
- Exhibit a strong personality and potential, alongside relevant culinary experience.
Sous Chef in London employer: Roaming Chefs
Contact Detail:
Roaming Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your culinary expertise. It’s a great way to impress potential employers and get a feel for the kitchen vibe.
✨Tip Number 3
Be flexible and open-minded! As a Roaming Chef, you’ll need to adapt to different kitchens and styles. Highlight your versatility during interviews to show you’re ready for any challenge.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s the best way to stay updated on new roles and get noticed by our hiring team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create fabulous dishes. We want to see that spark in your words!
Tailor Your Application: Make sure to customise your application for the Sous Chef role. Highlight your relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Roaming Chefs
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the West Country. Be ready to discuss how you would incorporate these into your dishes, showcasing your culinary expertise and creativity.
✨Showcase Your Flexibility
Since this role requires travelling to different locations, highlight your adaptability. Share examples from your past experiences where you've successfully worked in various kitchens or adapted to new environments.
✨Emphasise Teamwork
In a collaborative environment like Fuller’s, it’s crucial to demonstrate your ability to work well with others. Prepare anecdotes that illustrate your teamwork skills and how you contribute to a positive kitchen atmosphere.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety standards. Brush up on your knowledge and be prepared to discuss how you ensure high-quality food standards in your cooking. This will show your commitment to excellence in the kitchen.