Restaurant Manager: Lead Operations & Guest Experience

A hospitality management company in Greater London is seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will manage staff, handle budgets, and uphold health and safety standards. Strong leadership and communication skills are essential. This full-time position offers a competitive salary between £35,000 and £40,000 annually, with immediate start available. A bonus is included as part of the benefits package. #J-18808-Ljbffr