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- Tasks: Teach and inspire students in culinary skills and hospitality operations.
- Company: Join RNN Group, a leading education provider in catering and hospitality.
- Benefits: Competitive salary, professional development, and a supportive team environment.
- Why this job: Make a real impact on future hospitality leaders while enjoying job satisfaction.
- Qualifications: Experience as a Professional Chef and a passion for teaching.
- Other info: Collaborative environment with opportunities for career growth and innovation.
The predicted salary is between 29455 - 33487 £ per year.
Hours: Full time (37 hours each week, all year round)
Duration: Permanent
Salary: £29,455 to £33,487 (depending on experience and qualifications) a year + benefits
Location: Rotherham College, Rotherham
Closing Date: 16/03/2026
Are you an experienced Professional Chef with a strong understanding of Front-of-House (FOH) operations? We are seeking a dynamic Lecturer to join our dedicated Catering & Hospitality team, operating within a dual-purpose framework: delivering high-quality training and expanding our commercial operations, including our successful training restaurant and events service.
About the Role
This crucial role is designed to bridge the gap between kitchen production and customer service, ensuring our students gain the cohesive, industry-standard experience required for high-level employability. You will directly contribute to the College’s strategic goals for growth, financial sustainability, and educational excellence. The role of lecturer is to equip our students with skills for their future through the delivery of outstanding education and training and inspire students to achieve their potential. This role offers you the opportunity to do this every day. It is the job satisfaction that comes from this that makes a teaching role special.
As a Lecturer focused on both Culinary Skills and Hospitality integration, your duties will include:
- Deliver engaging, industry-relevant practical and theory sessions in professional cookery and related subjects.
- Mentor students and support their progress towards achieving qualifications (including Apprenticeships) and full employment readiness.
- Provide essential teaching capacity to maintain quality as learner numbers grow.
Commercial and Operational Management
- Contribute to menu planning, costing, and delivery for both the curriculum and our college’s restaurant (The Wharncliffe) and other commercial events.
- Work collaboratively with the Front of House Lecturer to ensure the seamless, professional operation of the commercial restaurant and events service.
- Support the development of Front of House awareness and customer service skills within kitchen training to strengthen learner employability.
This is an opportunity to directly impact:
- Enhanced Commercial Viability: Driving income generation and profitability through expanded restaurant and event operations.
- Curriculum Quality: Ensuring high-quality delivery and assessment aligned with industry and qualification standards.
- Student Employability: Modelling and facilitating the vital coordination between kitchen and service roles.
Join us to drive innovation, bridge key departmental functions, and shape the careers of our future hospitality leaders.
You will…
- Have proven experience as a Professional Chef in a demanding commercial hospitality environment as well as a strong understanding of front-of-house operations and excellent customer service principles. Ideally, you will have experience of working in an educational or training setting. Previous experience with apprenticeships would be desirable too.
- Need to demonstrate excellent communication and organisational skills with the ability to inspire learners with a strong commitment to maintaining professional and educational standards with further and higher education.
- Need a relevant vocational qualification (minimum Level 3 or equivalent) in a culinary/hospitality subject. You will hold a Level 2 (or equivalent) qualification in English and Maths.
- Need a recognised Teaching Qualification (e.g., PGCE, Cert Ed, DTLLS, DET) or the willingness to achieve one (College-supported training provided).
- Experience in high-volume event catering and menu development would be advantageous.
We understand that no candidate will perfectly match every qualification or criterion listed. If your experience differs from what we’ve outlined but you believe you can contribute to this role, we encourage you to apply!
Department Info
In this role you will work alongside other lecturers and technicians, be operationally responsible to the Curriculum Team Leader and receive support and leadership from the Curriculum Manager. You will be part of a Curriculum and Department team and will work with other teaching staff to develop and share good practice in the area. You may also be required to participate in cross college teams or working groups on key projects.
What is the RNN Group?
RNN Group’s main goal is to be an ‘outstanding’ education and training provider and this is at the heart of everything that we do. To help us achieve this we are looking to recruit highly motivated, innovative and dynamic individuals to join our existing teams. To be a part of the team at RNN Group we will expect you to be committed to our values too.
To Apply
If you feel you are a suitable candidate and would like to work for RNN Group, please click apply to be redirected to our website to complete your application.
Lecturer in Catering and Hospitality in Rotherham employer: RNN Group
Contact Detail:
RNN Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer in Catering and Hospitality in Rotherham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, workshops, or even local meet-ups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or teaching methods. This can be a great conversation starter during interviews and helps demonstrate your expertise beyond just words.
✨Tip Number 3
Prepare for the interview by researching the college and its programmes. Understand their values and how you can contribute to their goals. Tailor your responses to show how your experience aligns with their mission – it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Lecturer in Catering and Hospitality in Rotherham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Professional Chef and any teaching roles you've had. We want to see how your background aligns with the role, so don’t hold back on those culinary achievements!
Tailor Your Application: Read through the job description carefully and tailor your application to reflect the skills and experiences mentioned. We love it when candidates connect their past roles to what we’re looking for in a Lecturer.
Be Yourself: Let your personality shine through in your application! We’re looking for dynamic individuals who can inspire students, so don’t be afraid to show us your passion for teaching and hospitality.
Apply Through Our Website: Remember to apply through our website for a smooth application process. It’s the best way to ensure your application gets to us directly and is considered promptly!
How to prepare for a job interview at RNN Group
✨Know Your Stuff
Make sure you brush up on your culinary skills and front-of-house operations. Be ready to discuss your experience as a Professional Chef and how it relates to teaching. Think about specific examples where you've successfully integrated kitchen and service roles.
✨Engage with the Role
Show genuine enthusiasm for the role of a Lecturer in Catering and Hospitality. Prepare to talk about how you can inspire students and contribute to their employability. Think about innovative teaching methods you could bring to the table.
✨Demonstrate Team Spirit
Since collaboration is key in this role, be prepared to discuss how you’ve worked with others in a team setting. Highlight any experiences where you’ve contributed to menu planning or event management, showcasing your ability to work seamlessly with colleagues.
✨Ask Thoughtful Questions
Prepare some insightful questions about the college's approach to catering and hospitality education. This shows your interest in the institution and helps you understand how you can align your skills with their goals. It’s a great way to demonstrate your commitment to educational excellence.