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For Companies At a Glance
- Tasks: Create stunning croissants, danishes, and pastries in a vibrant bakery.
- Company: Premium bakery brand known for artisanal techniques and quality.
- Benefits: Starting salary of £13/hour, 50% staff discount, and uniform provided.
- Why this job: Join a passionate team and showcase your baking skills in a creative environment.
- Qualifications: Experience in baking, especially viennoiserie, and strong teamwork skills.
- Other info: Flexible shifts available in central London with great progression opportunities.
The predicted salary is between 13 - 16 £ per hour.
Are you a skilled Viennoiserie Baker with a passion for beautifully crafted croissants, danishes, and patisserie-style pastries? We are recruiting experienced Bakers to join a premium bakery brand in the heart of London, renowned for its artisanal techniques, eye-catching presentation, and consistently high quality. This kitchen blends tradition with creativity, where excellence, precision, and visual perfection come together every day.
The Role
- As a Pastry Baker, your role will focus on the daily production of viennoiserie (croissants, danishes, pain au chocolat); proofing and baking; decorative finishing using glazing, piping, icing, and other techniques.
- Your key responsibilities will include:
- Proofing doughs to a right standard
- Baking and finishing pastries with consistency and attention to detail
- Working closely with the production team to ensure smooth daily operations
- Maintaining a clean, organised, and hygienic workstation
- Preparing for the next day's production
- Following standardised recipes and quality procedures
- Reporting any equipment or production issues to management
About You:
- Previous experience as a Baker in a bakery, French patisserie, sweet pastry shop.
- Skilled in croissant pastry / viennoiserie preparation
- Confident in dough handling, shaping, proofing, and baking techniques
- Experienced in decorating baked goods using cream, icing, and glazes
- Reliable, self-motivated, and a strong team player
- Great organisational skills and at multitasking
- Able to maintain high hygiene standards and follow precise recipes
Food Hygiene Certification is an advantage but not essential. Basic spoken English and the right to work in the UK are required.
Whats On Offer:
- Salary starting from £13 per hour depending on experience.
- Stable, permanent role in a modern and supportive working environment
- Progression opportunities
- 50% staff discount across all products
- Weekly shift rota
- Uniform provided (black trousers and kitchen-safe shoes required)
- Easily accessible Central London locations (Zone 1)
If you are passionate about artisan baking, care about quality and detail, and enjoy being part of a close-knit kitchen team - we would love to hear from you. Apply now and bring your pastry skills to life in one of London's most beautiful and innovative bakery settings.
Viennoiserie Baker employer: RND Recruitment
Contact Detail:
RND Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Viennoiserie Baker
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery in person. Show off your skills by bringing a few of your best pastries to share. It’s a great way to make a memorable first impression and show your passion for the craft.
✨Tip Number 2
Network like a pro! Connect with other bakers or culinary professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Be ready for a practical test! Many bakeries will want to see your skills in action. Brush up on your dough handling and finishing techniques so you can impress them when it counts.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, and applying directly shows you’re serious about joining the team. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Viennoiserie Baker
Some tips for your application 🫡
Show Off Your Skills: When you’re writing your application, make sure to highlight your experience with viennoiserie. Talk about the croissants and danishes you've crafted, and any special techniques you’ve mastered. We want to see your passion for baking shine through!
Be Specific About Your Experience: Don’t just say you’ve worked in a bakery; tell us about your specific roles and responsibilities. Mention any experience with proofing, baking, and decorating pastries. The more detail you provide, the better we can understand how you fit into our team.
Keep It Neat and Professional: Your application should be as polished as the pastries you create! Make sure it’s well-organised, free of typos, and easy to read. A clean presentation reflects your attention to detail, which is crucial in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at RND Recruitment
✨Showcase Your Passion
When you walk into the interview, let your love for baking shine through. Talk about your favourite pastries to make and why they inspire you. This is a chance to connect with the interviewers on a personal level and show them that you’re not just skilled, but genuinely passionate about viennoiserie.
✨Demonstrate Your Skills
If possible, bring along a portfolio of your work or even some samples of your pastries. This tangible evidence of your skills can really set you apart from other candidates. It’s one thing to talk about your experience, but showing it off can leave a lasting impression.
✨Know Your Techniques
Brush up on your knowledge of proofing, baking, and decorating techniques before the interview. Be ready to discuss specific methods you use and how you ensure consistency and quality in your work. This shows that you’re not only experienced but also detail-oriented and committed to excellence.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about their bakery's approach to artisan baking and team dynamics. This demonstrates your interest in the role and helps you gauge if the environment is the right fit for you. Plus, it shows that you’re proactive and engaged!
