At a Glance
- Tasks: Decorate stunning doughnuts and pastries with precision and flair.
- Company: Join a luxury patisserie boutique in Central London, known for its artistic creations.
- Benefits: Competitive pay, 50% staff discount, and a creative kitchen environment.
- Why this job: Elevate guest experiences through beautiful presentation and delicious flavours.
- Qualifications: Experience in cake decoration and a passion for visual detail.
- Other info: Flexible shifts with opportunities for growth in a dynamic hospitality business.
The predicted salary is between 27360 - 38400 £ per year.
Luxury Doughnut & Patisserie Boutique (Central London) is seeking talented and passionate Decoration Team Members to join our creative kitchen team. You will help elevate the guest experience through meticulous presentation and flavour.
Key Responsibilities:
- Decorate doughnuts and pastries to a consistently high visual and taste standard, following established brand guidelines.
- Work with creams, glazes, fillings, and garnishes, applying each element with precision and care.
- Strong piping skills and a keen eye for visual detail.
- Follow detailed decoration instructions and recipes to ensure consistency and quality.
- Operate in an open kitchen environment, maintaining a professional appearance and interacting with guests when required.
- Support with general kitchen operations, including opening and closing routines, cleaning, and workstation organisation.
- Collaborate with team members to ensure smooth production and workflow during busy periods.
What Is Expected:
- Previous experience in cake decoration, patisserie, or a bakery setting.
- A strong eye for visual detail and passion for beautiful presentation.
- Ability to remain focused and efficient in a fast-paced, high-volume environment.
- A friendly, confident manner in customer-facing environments.
- Commitment to hygiene, cleanliness, and food safety practices.
- Flexibility and openness to creative direction and new techniques.
Additional Requirements:
- Must have the legal right to work in the UK (valid documentation required).
- Good spoken English communication skills.
- Availability to work early mornings, evenings, weekends, and bank holidays.
- Strong punctuality, reliability, and a team-oriented mindset.
What's On Offer:
- Competitive hourly pay starting from £13.00.
- 50% staff discount on all in-store products.
- A creative and supportive kitchen environment where quality and artistry are valued.
- Weekly rota provided in advance for clear shift planning.
- Opportunities to grow within a fast-expanding, design-led hospitality business.
This is a full-time position requiring availability at least 5 days a week, including weekends, public holidays, and bank holidays. If you’re passionate about pastry, presentation, and working with a dynamic, high-end brand, apply today and bring your skills to a place where creativity and craft are at the heart of everything we do.
Pastry Decorator employer: RND Recruitment
Contact Detail:
RND Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Decorator
✨Tip Number 1
Get your hands dirty! If you can, visit the boutique and chat with the team. Show off your passion for pastry and decoration in person. It’s a great way to make a memorable impression!
✨Tip Number 2
Bring your portfolio! Whether it’s photos of your past creations or a few samples, having something to showcase your skills can really set you apart from the crowd.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! They might ask you to pipe or decorate something during your visit. So, brush up on those techniques and be prepared to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Pastry Decorator
Some tips for your application 🫡
Show Off Your Skills: When you're applying, make sure to highlight your previous experience in cake decoration or patisserie. We want to see your strong eye for detail and any creative techniques you've mastered. Don't be shy—let your passion for beautiful presentation shine through!
Follow the Guidelines: Make sure to read our job description carefully and tailor your application to match what we're looking for. We love it when candidates show they understand our brand and can follow established guidelines while adding their unique flair.
Be Professional and Personable: Since you'll be working in an open kitchen environment, it's important to convey a friendly and confident manner in your application. Show us that you can interact with guests and maintain a professional appearance while doing what you love!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our creative team!
How to prepare for a job interview at RND Recruitment
✨Show Off Your Skills
Before the interview, practice your piping and decoration techniques. Bring along a portfolio or photos of your previous work to showcase your skills. This will not only demonstrate your talent but also your passion for pastry decoration.
✨Know the Brand
Familiarise yourself with the boutique's style and offerings. Understand their signature doughnuts and presentation techniques. This knowledge will help you discuss how you can contribute to their creative vision during the interview.
✨Dress the Part
Since you'll be working in an open kitchen environment, make sure to present yourself professionally. Wear clean, appropriate attire that reflects the high standards of the boutique. A neat appearance shows you take pride in your work.
✨Be Ready to Collaborate
Prepare to discuss how you work in a team, especially during busy periods. Share examples of how you've supported colleagues in past roles. Highlighting your teamwork skills will show that you're a great fit for their collaborative kitchen environment.