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- Tasks: Create stunning croissants, danishes, and pastries in a vibrant bakery.
- Company: Premium bakery brand in the heart of London, known for artisanal techniques.
- Benefits: Full-time role, 50% staff discount, uniform provided, and progression opportunities.
- Why this job: Join a close-knit team and showcase your passion for artisan baking.
- Qualifications: Experience in pastry preparation and a love for quality and detail.
- Other info: Modern work environment with easily accessible Central London locations.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Are you a skilled Pastry Baker with a passion for creating beautifully crafted croissants, danishes, and patisserie-style pastries? We are looking for experienced bakers to join a premium bakery brand in the heart of London, renowned for its artisanal techniques, eye-catching presentation, and consistent quality. You’ll be part of a small, friendly, high‑performing team working in a beautifully designed, customer‑facing production space. This kitchen blends tradition with creativity where excellence, precision, and visual perfection come together every day.
What You Will Do
- Focus on the daily production and decoration of:
- Viennoiserie (croissants, danishes)
- Filled doughnuts, patisserie‑style cakes, and sweet bakes
- Decoration using glazing, piping, icing, and finishing techniques
- Mixing, shaping, and proofing doughs to perfection
- Baking and finishing pastries to a consistently high standard
- Working closely with the production team to maintain smooth operations
- Maintaining a clean and organised workstation
- Preparing for the next day’s production
- Following standardised recipes and quality procedures
- Flagging any equipment or production issues to management
About You
- Previous experience as a Baker or Pastry Chef in a bakery, café, pastry shop or coffee shop
- Skilled in croissant, pastry or viennoiserie preparation
- Confident with dough handling, shaping, proofing and baking techniques
- Experienced in decorating baked goods using cream, icing and glaze
- Reliable, self‑motivated and team‑oriented
- Able to maintain high hygiene standards and follow precise recipes
Food Hygiene Certification is an advantage but not essential. Basic spoken English and right to work in the UK are required.
What’s On Offer
- Full‑time, stable role with a modern and supportive work environment
- Progression opportunities
- 50% staff discount across all products
- Weekly shift rota
- Uniform provided – just bring black trousers and kitchen‑safe shoes
- Easily accessible Central London locations (Zone 1)
If you’re passionate about artisan baking, care about quality and detail, and enjoy being part of a close‑knit kitchen team we would love to hear from you. Apply now and bring your pastry skills to life in one of London’s most beautiful and innovative bakery settings.
Pastry Baker employer: RND Recruitment
Contact Detail:
RND Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Baker
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery and show off your skills. Bring some of your best pastries to share with the team. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with other bakers or pastry chefs in the area. Attend local baking events or workshops to meet people who might know about job openings. You never know who could help you land that dream role!
✨Tip Number 3
Show your passion! When you get the chance to chat with the hiring team, talk about your love for artisan baking and what inspires you. Share your favourite techniques or recipes to demonstrate your enthusiasm and knowledge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Pastry Baker
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with croissants, danishes, and other pastries. We want to see your passion for baking shine through, so don’t hold back on sharing your best achievements!
Be Authentic: Let your personality come through in your application. We’re looking for team players who are reliable and self-motivated, so share a bit about what makes you tick and why you love being a Pastry Baker.
Follow the Recipe: Just like in baking, following instructions is key! Make sure to read our job description carefully and tailor your application to match what we’re looking for. This shows us that you pay attention to detail, which is super important in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity in our bakery. Plus, it’s a great chance to explore more about us!
How to prepare for a job interview at RND Recruitment
✨Showcase Your Passion
When you walk into the interview, let your love for pastry baking shine through. Talk about your favourite pastries to make and why they inspire you. This will help the interviewers see your enthusiasm and commitment to the craft.
✨Demonstrate Your Skills
Be prepared to discuss specific techniques you've mastered, like dough handling or icing decoration. If possible, bring a portfolio of your work or photos of your creations to show off your skills and attention to detail.
✨Know the Brand
Research the bakery's signature products and their approach to artisanal baking. Mentioning their famous croissants or unique pastries during the interview shows that you’re genuinely interested in being part of their team and understand their values.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics, production processes, or opportunities for creativity in the kitchen. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
