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- Tasks: Create stunning croissants, danishes, and pastries in a vibrant bakery environment.
- Company: Premium bakery brand known for artisanal techniques and high-quality products.
- Benefits: Starting salary of £13/hour, 50% staff discount, and progression opportunities.
- Other info: Flexible shifts available in Central London with a supportive work culture.
- Why this job: Join a passionate team and showcase your baking skills in a creative setting.
- Qualifications: Experience in baking, especially with viennoiserie, and strong teamwork skills.
The predicted salary is between 27360 - 31200 £ per year.
Are you a skilled Viennoiserie Baker with a passion for beautifully crafted croissants, danishes, and patisserie-style pastries? We are recruiting experienced Bakers to join a premium bakery brand in the heart of London, renowned for its artisanal techniques, eye-catching presentation, and consistently high quality. This kitchen blends tradition with creativity, where excellence, precision, and visual perfection come together every day.
The Role
- As a Pastry Baker, your role will focus on the daily production of viennoiserie (croissants, danishes, pain au chocolat); proofing and baking; decorative finishing using glazing, piping, icing, and other techniques.
- Your key responsibilities will include:
- Proofing doughs to a right standard
- Baking and finishing pastries with consistency and attention to detail
- Working closely with the production team to ensure smooth daily operations
- Maintaining a clean, organised, and hygienic workstation
- Preparing for the next day's production
- Following standardised recipes and quality procedures
- Reporting any equipment or production issues to management
About You:
- Previous experience as a Baker in a bakery, French patisserie, sweet pastry shop.
- Skilled in croissant pastry / viennoiserie preparation
- Confident in dough handling, shaping, proofing, and baking techniques
- Experienced in decorating baked goods using cream, icing, and glazes
- Reliable, self-motivated, and a strong team player
- Great organisational skills and at multitasking
- Able to maintain high hygiene standards and follow precise recipes
Food Hygiene Certification is an advantage but not essential. Basic spoken English and the right to work in the UK are required.
Whats On Offer:
- Salary starting from £13 per hour depending on experience.
- Stable, permanent role in a modern and supportive working environment
- Progression opportunities
- 50% staff discount across all products
- Weekly shift rota
- Uniform provided (black trousers and kitchen-safe shoes required)
- Easily accessible Central London locations (Zone 1)
If you are passionate about artisan baking, care about quality and detail, and enjoy being part of a close-knit kitchen team - we would love to hear from you. Apply now and bring your pastry skills to life in one of London's most beautiful and innovative bakery settings.
Viennoiserie Baker in London employer: RND Recruitment
Contact Detail:
RND Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Viennoiserie Baker in London
✨Tip Number 1
Network like a pro! Connect with fellow bakers and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastries to interviews or even offer to do a trial bake. This hands-on approach can really impress potential employers and show them what you're made of.
✨Tip Number 3
Be flexible with your availability. Since the role offers various shifts, being open to different working hours can make you a more attractive candidate. Plus, it shows you're committed and ready to jump in whenever needed!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your experience with viennoiserie and any unique techniques you bring to the table.
We think you need these skills to ace Viennoiserie Baker in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with viennoiserie and any specific techniques you excel at. We want to see your passion for crafting those perfect croissants and danishes!
Be Detail-Oriented: Just like in baking, attention to detail is key in your application. Make sure to proofread your CV and cover letter for any mistakes. A clean, organised application reflects the high standards we uphold in our bakery.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention how your skills align with our focus on quality and creativity in pastry making.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at RND Recruitment
✨Showcase Your Passion for Pastry
Make sure to express your love for baking and the art of viennoiserie during the interview. Share specific examples of your favourite pastries to make, and why you enjoy crafting them. This will help demonstrate your enthusiasm and commitment to the role.
✨Demonstrate Your Technical Skills
Be prepared to discuss your experience with dough handling, proofing, and baking techniques. You might even want to bring along a portfolio of your work or photos of your creations to showcase your skills and attention to detail.
✨Emphasise Teamwork and Organisation
Since this role involves working closely with a production team, highlight your ability to collaborate effectively. Share examples of how you've contributed to a team environment in previous roles, and mention your organisational skills when it comes to maintaining a clean and efficient workstation.
✨Prepare for Practical Questions
Expect questions about standardised recipes and quality procedures. Brush up on your knowledge of food hygiene standards and be ready to discuss how you ensure consistency in your baking. This will show that you take quality seriously and are well-prepared for the demands of the job.