At a Glance
- Tasks: Create delicious pastries and baked goods in a fast-paced bakery environment.
- Company: Premium bakery and patisserie located in Central London.
- Benefits: Competitive salary, 50% staff discount, and opportunities for career progression.
- Other info: Early starts, dynamic kitchen, and a chance to grow within the bakery.
- Why this job: Join a supportive team and showcase your baking skills while making fresh treats daily.
- Qualifications: Experience in baking and pastry production, with a passion for high-quality food.
The predicted salary is between 24300 - 29700 £ per year.
Pastry Baker / Viennoiserie Baker
Location
Central London
Salary
negotiable, depending on experience
Job Type
Full-time, permanent
Schedule
- 5 days per week, including weekends and bank holidays on a rota
- Are you an experienced
Baker, Pastry Baker or Viennoiserie Baker used to working in a busy, high-volume bakery environment ?
We are recruiting for a premium bakery and patisserie business in Central London, producing fresh croissants, viennoiserie, Danish pastries, cookies and other premium baked goods , alongside freshly prepared premium sandwiches.
This is an early-start bakery production role .
You will be one of the first team members on site, producing and preparing large volumes of fresh products ready for the shop opening and throughout the day.
You'll work within a small, fast-paced kitchen , so you must be highly organised, comfortable multitasking and able to manage several stages of production simultaneously.
The Role
- Prepare and bake large volumes of croissants, Danish pastries, viennoiserie, cookies and other sweet and savoury baked goods .
- Ensure fresh bakery products are produced efficiently and ready for shop opening and daily requirements .
- Finish pastries using glazing, piping, creams, icing and other finishing techniques .
- Prepare and assemble premium sandwiches according to recipes and presentation standards.
- Complete sandwich prep , including preparing ingredients and components required for daily production.
- Manage multiple tasks across baking, pastry finishing, sandwich production and food preparation .
- Work efficiently and confidently within a small bakery kitchen where space can be limited .
- Keep your workstation clean, organised and fully stocked throughout production.
- Operate commercial bakery equipment, including ovens and mixers.
- Follow recipes and production processes accurately to maintain consistent quality and presentation.
What We're Looking For
- Previous experience as a
Baker, Pastry Baker, Viennoiserie Baker, Production Baker or within a similar commercial bakery / pastry production environment .
- Experience producing croissants, viennoiserie, Danish pastries or similar fresh bakery products .
- Comfortable working with high-volume production and early-morning deadlines.
- Confident with commercial ovens, mixers and other bakery equipment.
- Comfortable preparing premium sandwiches and general food prep alongside bakery production.
Highly organised and confident multitasking in a small, busy kitchen.
- Good attention to detail and consistent product standards.
- Reliable, punctual and able to work effectively within a small team.
- Food Hygiene Certification preferred but not essential.
- Must have the right to work in the UK .
- Working Hours
5 shifts per week on a rotating rota.
- Start times may include
5:00am, 6:00am or 9:00am , depending on location and rota.
- Approximately
8–9 hours per shift .
- Weekend and bank holiday availability is required.
- Weekly rota published in advance.
- You will usually be based at one Central London location, with occasional cover at another site if required.
- What's Offered
Competitive , depending on experience.
- Opportunities to progress within the bakery or wider store operations .
50% staff discount on products.
- Weekly published rota.
- Supportive team environment within a premium bakery and patisserie business.
Pastry Baker / Viennoiserie Baker in London employer: RND Recruitment
Join a leading premium bakery chain in London, where we pride ourselves on our vibrant work culture and commitment to employee development. As the Head of Multi-Site Bakery Operations, you will benefit from competitive remuneration, comprehensive training programmes, and opportunities for career advancement within a supportive team environment that values innovation and excellence in customer service.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Baker / Viennoiserie Baker in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RND Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RND Recruitment
Don't be shy about reaching out to RND Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Baker / Viennoiserie Baker in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RND Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RND Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
