Artisan Viennoiserie Baker — Croissants & Pastries, London
Artisan Viennoiserie Baker — Croissants & Pastries, London

Artisan Viennoiserie Baker — Croissants & Pastries, London

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Craft delicious croissants and pastries in a premium London bakery.
  • Company: Join a close-knit team in a top-notch bakery known for excellence.
  • Benefits: Enjoy a stable position, 50% staff discount, and growth opportunities.
  • Why this job: Perfect for passionate bakers wanting to create high-quality treats.
  • Qualifications: Experience in bakeries and skilled in dough handling required.
  • Other info: Be part of a dynamic kitchen environment focused on quality.

The predicted salary is between 24000 - 36000 £ per year.

A premium bakery in London seeks a skilled Viennoiserie Baker passionate about crafting high-quality croissants, danishes, and pastries. The role involves daily production, proofing, and baking, along with maintaining a clean workstation.

Candidates should have experience in bakeries and be skilled in dough handling. A stable, permanent position with opportunities for growth and a 50% staff discount is offered. Join a close-knit kitchen team that values excellence.

Artisan Viennoiserie Baker — Croissants & Pastries, London employer: RND Recruitment

Join a premium bakery in London that not only values the art of baking but also fosters a supportive and collaborative work environment. With a commitment to excellence, we offer our Artisan Viennoiserie Bakers opportunities for professional growth, a generous 50% staff discount, and the chance to be part of a close-knit kitchen team dedicated to crafting high-quality pastries. Experience the joy of working in a vibrant city while honing your skills in a stable, permanent position.
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Contact Detail:

RND Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Artisan Viennoiserie Baker — Croissants & Pastries, London

Tip Number 1

Network with fellow bakers and industry professionals. Attend local baking events or workshops to meet people who can help you land that artisan role. Remember, connections can often lead to job opportunities!

Tip Number 2

Show off your skills! Bring samples of your best croissants or pastries to interviews. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Research the bakery before your interview. Understand their style, values, and signature products. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website for the best chance at landing the job. We make it easy for you to showcase your passion for baking and connect with potential employers who value your skills.

We think you need these skills to ace Artisan Viennoiserie Baker — Croissants & Pastries, London

Dough Handling
Proofing Techniques
Baking Skills
Attention to Detail
Time Management
Cleanliness and Hygiene Standards
Teamwork
Passion for Pastry Crafting

Some tips for your application 🫡

Show Your Passion: When writing your application, let us see your love for baking shine through! Share your experiences with crafting croissants and pastries, and why you’re excited about the opportunity to join our team.

Highlight Your Skills: Make sure to mention your dough handling skills and any relevant experience in bakeries. We want to know what makes you a great fit for the role, so don’t hold back on showcasing your expertise!

Keep It Clean and Professional: Just like maintaining a tidy workstation, your application should be neat and well-organised. Use clear language and check for any typos or errors before hitting send. First impressions matter!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting position. We can’t wait to hear from you!

How to prepare for a job interview at RND Recruitment

Know Your Dough

Before the interview, brush up on your dough handling techniques and be ready to discuss your experience with different types of pastries. Being able to talk confidently about your skills will show your passion for the craft.

Showcase Your Passion

Bring samples of your work or a portfolio of your best pastries if possible. This not only demonstrates your skills but also your enthusiasm for creating high-quality products, which is key for a premium bakery.

Cleanliness is Key

Since maintaining a clean workstation is crucial, be prepared to discuss how you keep your workspace organised and hygienic. Share specific examples from your previous roles to highlight your commitment to cleanliness.

Team Spirit Matters

This role is part of a close-knit kitchen team, so be ready to talk about your teamwork experiences. Share stories that illustrate your ability to collaborate effectively and contribute positively to a team environment.

Artisan Viennoiserie Baker — Croissants & Pastries, London
RND Recruitment

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