At a Glance
- Tasks: Manage kitchen operations, prepare delicious food, and lead a passionate team.
- Company: Join the vibrant Renaissance London Heathrow, a top-notch hotel with amazing views.
- Benefits: Enjoy competitive salary, free meals, discounts, and 28 days holiday.
- Other info: Exciting career growth opportunities within the Arora group await you!
- Why this job: Be part of a dynamic team and elevate your culinary skills in a thriving environment.
- Qualifications: Passion for food, leadership skills, and experience in a similar role preferred.
The predicted salary is between 44550 - 54450 £ per year.
Salary – £34,962 plus Tronc - 45 hours per week
Holiday – 28 days holiday, enhanced after 5 years of service.
But there’s more...
- Free meals on duty.
- Uniform offered and dry cleaned.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle 2 work scheme.
- UK attraction discounts @ Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
About us... With 710 spacious, soundproofed bedrooms, amazing runway views and a great selection of Food and Beverage outlets, Renaissance London Heathrow is the perfect location for airport travellers. The hotel has 15 well-appointed conference and meeting rooms, catering for up to 600 delegates. It offers a large gym facility, business centre and on-site parking with ample spaces for both guests and employees of the hotel.
A bit about what you will do... Sous Chefs in our team have a true passion for food and are responsible for the day-to-day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained and that strict food hygiene controls are kept in all kitchen areas. Ensuring the smooth running of kitchen operation. Run the kitchen in the absence of the Executive Head chef. Management of efficient stock control & procedures. Ensuring all financial aspects of the kitchen management are adhered to carry out all costings within the budgeted guidelines. Managing communication within the kitchen and with other departments. Controlling food wastage. Maintain the highest levels of food hygiene, health and safety. Support and monitor training and development of the kitchen team.
More about you... A true passion for food. Strong leadership and motivational abilities. Commercially astute and financially aware. Excellent communication and interpersonal skills. Exceptional attention to detail and a drive to maintain high standards. Resilience and a proactive approach to problem-solving. You value being part of a team and supporting your colleagues. Most of all, you will have an approachable, positive, and proactive manner. A smart and professional appearance. 4-star experience in a similar role would be a real advantage.
Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Sous Chef in London employer: RLH- Kitchen
At Renaissance London Heathrow, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion for food and teamwork. With competitive benefits such as free meals, generous holiday allowances, and opportunities for career advancement within the Arora group, our Sous Chefs enjoy a supportive environment that fosters personal and professional growth. Located at a prime airport location, our hotel provides a unique setting where culinary creativity thrives, making it an ideal place for those looking to make a meaningful impact in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RLH- Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RLH- Kitchen
Don't be shy about reaching out to RLH- Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RLH- Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RLH- Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
