Looking for your next challenge, or ready to make the move from Junior Sous to Sous Chef? We're recruiting a Sous Chef for a characterful village inn in the beautiful Wiltshire countryside. This is a chance to take on a key position in the kitchen, work closely with the Head Chef and make a real contribution to the team. What's on offer? Salary in the late £30,000s, plus tronc A Sous Chef position with responsibility and involvement in the daily running of the kitchen An appealing village setting Applications welcomed from experienced Junior Sous Chefs ready to step up The role You'll support the Head Chef in delivering smooth services, maintaining consistent food standards and keeping the kitchen organised. You'll also help develop junior team members and take charge when the Head Chef is away. We're looking for someone who takes pride in their cooking, communicates well and brings a positive, hands-on approach to service. The interview process includes meeting the Head Chef and a short cooking trial—a great chance to meet the team and get a feel for the kitchen. For more information or a confidential chat, send your CV to RJL Recruitment. TPBN1_UKCT
Sous Chef | Mid £40,000s + Tronc employer: RJL Recruitment
Join a vibrant hospitality venue near Gloucester as a Head Chef, where you'll enjoy a competitive salary of £40,000 and live-in accommodation with your own private facilities. Our supportive work culture prioritises teamwork and a healthy work-life balance, allowing you to thrive both personally and professionally while leading a passionate kitchen team. With opportunities for creativity and growth, this role is perfect for those looking to make their mark in a welcoming environment.
