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- Tasks: Join a friendly team as a sous chef, creating delicious dishes in a stunning kitchen.
- Company: Work at a beautiful venue just an hour from London, known for its excellent dining experience.
- Benefits: Enjoy a competitive salary package of £55k and a great work-life balance.
- Why this job: Perfect for those wanting to advance their culinary career in a supportive environment.
- Qualifications: Must have rosette experience and a passion for cooking.
- Other info: Send your CV to Richard at rjlrecruitment.co.uk to apply!
The predicted salary is between 40000 - 60000 £ per year.
My client - a stunning venue only an hour from London are currently looking for a sous chef to join the team. Offering a basic salary of 50k plus tronc of 5k, you will have rosette experience and want to take the next step of your career. Working in a very friendly team, this is a great chance to get a great work to life balance, within a stunning kitchen working for a friendly head chef.
If you are looking for a new start then please send your CV to Richard @ rjlrecruitment .co .uk without delay.
Sous Chef - 55k package employer: RJL Recruitment
Contact Detail:
RJL Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 55k package
✨Tip Number 1
Research the venue thoroughly before your interview. Familiarise yourself with their menu, style of cuisine, and any awards they may have received. This will show your genuine interest in the role and help you stand out.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you might meet current or former staff from the venue. A personal connection can often give you an edge in the hiring process.
✨Tip Number 3
Prepare to discuss your rosette experience in detail. Be ready to share specific examples of dishes you've created or challenges you've overcome in previous roles. This will demonstrate your capability and readiness for the sous chef position.
✨Tip Number 4
Showcase your teamwork skills during the interview. Since the job involves working in a friendly team, emphasise your ability to collaborate and support your colleagues in a busy kitchen environment.
We think you need these skills to ace Sous Chef - 55k package
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your rosette experience and any relevant culinary skills. Emphasise your achievements in previous roles, particularly those that demonstrate your ability to work in a team and under pressure.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to join a friendly team. Mention why you are interested in this specific role and how your experience aligns with the job requirements.
Highlight Work-Life Balance: In your application, express your appreciation for a good work-life balance. This is important to the employer, so mentioning it can show that you value the same aspects they do.
Follow Up: After submitting your application, consider sending a polite follow-up email to Richard at rjlrecruitment.co.uk. This shows your enthusiasm for the position and keeps you on their radar.
How to prepare for a job interview at RJL Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any rosette-level work. Bring examples of dishes you've created or contributed to, and be ready to explain your cooking techniques and how they align with the venue's style.
✨Emphasise Teamwork
Since the role involves working in a friendly team, highlight your ability to collaborate effectively with others. Share examples of how you've worked well in a team environment and supported your colleagues in high-pressure situations.
✨Discuss Work-Life Balance
This position offers a great work-life balance, so express your understanding of its importance. Talk about how you manage your time in the kitchen while ensuring quality and efficiency, and how you maintain a healthy balance outside of work.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the head chef's management style, and the types of dishes served. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
