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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes in a high-end hotel.
- Company: Join a stunning hotel in Gloucestershire known for its quality and excellence.
- Benefits: Enjoy a competitive salary, relocation support, and opportunities for career progression.
- Why this job: Be part of a passionate team in a beautiful location, making a real impact with your culinary skills.
- Qualifications: Ideal for a Junior Sous Chef ready to step up or an experienced Sous Chef seeking new challenges.
- Other info: Work in a fast-paced environment while upholding high standards and food safety.
The predicted salary is between 35000 - 39000 £ per year.
Location: Stroud (GL5), Gloucestershire
Salary: Up to £39,000 per annum (including approx. £4K tronc)
Relocation support available
My client, a stunning hotel in Gloucestershire, is looking for an impressive Sous Chef to join their settled and talented team.
What Youll Be Doing:
- Leading and supporting the kitchen team in a high-end environment
- Creating exceptional dishes using fresh, quality ingredients
- Ensuring consistency, quality, and high standards across all sections
- Upholding food safety and hygiene regulations
- Assisting with menu development and kitchen management
What Were Looking For:
- Junior Sous Chef ready to step up or an experienced Sous Chef seeking a new challenge
- Experience in a rosette-level or high-end kitchen preferred
- A strong leader with a passion for food and team development
- Ability to work efficiently under pressure in a fast-paced setting
Whats in It for You?
- Starting salary of £35K + approx. £4K tronc (Up to £39K package)
- Opportunity to progress within an established, high-quality venue
- Support with deposit and first months rent if relocating
- Work with a settled, talented team in a stunning location
Ready for your next challenge? Click apply below and take the next step in your career!
Sous Chef employer: RJL Recruitment
Contact Detail:
RJL Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end or rosette-level kitchens. Attend local food events or workshops to meet potential colleagues and learn about job openings.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you led a team or managed kitchen operations. Highlighting your ability to mentor junior staff can set you apart from other candidates.
✨Tip Number 3
Familiarise yourself with the latest culinary trends and techniques, particularly those relevant to high-end dining. Being able to discuss these during an interview will demonstrate your passion for food and commitment to quality.
✨Tip Number 4
Prepare to discuss how you maintain food safety and hygiene standards in a busy kitchen. Providing specific examples of how you've upheld these regulations in past roles will show your professionalism and attention to detail.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end or rosette-level kitchens. Emphasise your leadership skills and any specific achievements that demonstrate your ability to create exceptional dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and team development. Mention why you are excited about the opportunity at this stunning hotel and how your experience aligns with their needs.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as menu development, food safety, and the ability to work under pressure. Use specific examples from your past roles to illustrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at RJL Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-end kitchens and share specific examples of dishes you've created. Highlight any rosette-level experience you have, as this will demonstrate your capability to meet the standards expected.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team effectively. Be ready to talk about your leadership style and how you've successfully managed kitchen staff in the past. Share instances where you've motivated your team or resolved conflicts.
✨Emphasise Food Safety Knowledge
Understanding food safety and hygiene regulations is crucial in a kitchen environment. Be prepared to discuss your knowledge of these regulations and how you ensure compliance in your current or previous roles.
✨Express Passion for Menu Development
Talk about your experience with menu development and how you approach creating exceptional dishes. Share your thoughts on using fresh, quality ingredients and how you keep up with culinary trends to enhance the dining experience.
