Hotel Chef - live in

Hotel Chef - live in

Dorchester Full-Time 20400 - 40800 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a stunning hotel setting.
  • Company: Join a beautiful venue in Dorset known for its exceptional hospitality.
  • Benefits: Enjoy a competitive salary, tronc, and affordable live-in accommodation.
  • Why this job: Be part of a passionate team in a picturesque location with a focus on fresh food.
  • Qualifications: Experience as a senior chef with a background in fresh food and rosette standards.
  • Other info: Ideal for those seeking a rewarding culinary career in a breathtaking environment.

The predicted salary is between 20400 - 40800 £ per year.

My client - a stunning venue located in Dorset are currently looking for a talented senior cdp chef to join the team. Offering a basic salary of up to 34k, plus tronc, and the option of live in available - which is very well priced for the stunning location.

This hotel are looking for a candidate with great continuity within their career, ideally with fresh food rosette experience.

Hotel Chef - live in employer: RJL Recruitment

Join a prestigious hotel in the breathtaking Dorset countryside, where your culinary talents will be celebrated in a vibrant and supportive work culture. With a competitive salary of up to £34k plus tronc, and affordable live-in accommodation, this role offers not just a job but a lifestyle. Embrace opportunities for professional growth while working with fresh, high-quality ingredients in a stunning setting that inspires creativity and passion.
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Contact Detail:

RJL Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hotel Chef - live in

✨Tip Number 1

Research the hotel and its culinary style. Familiarise yourself with their menu and any special dishes they are known for. This will help you demonstrate your genuine interest in the role during any conversations.

✨Tip Number 2

Network with other chefs or industry professionals who may have insights about the venue. They might provide valuable information about the team dynamics or the kitchen culture, which can be beneficial during interviews.

✨Tip Number 3

Prepare to discuss your experience with fresh food and rosette-level cooking. Be ready to share specific examples of your work that highlight your skills and creativity in the kitchen.

✨Tip Number 4

If possible, visit the venue before applying. This will give you a feel for the environment and allow you to mention specific observations in your discussions, showing that you are proactive and genuinely interested.

We think you need these skills to ace Hotel Chef - live in

Culinary Skills
Menu Development
Food Presentation
Fresh Food Preparation
Knowledge of Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
Cost Control
Inventory Management
Communication Skills
Adaptability
Attention to Detail
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, especially any roles where you've worked with fresh food or in rosette-awarded establishments. Emphasise your continuity in the industry to align with what the hotel is looking for.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your specific interest in this role. Mention why you are drawn to this stunning venue in Dorset and how your skills can contribute to their team.

Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help demonstrate your creativity and expertise in the kitchen, which is crucial for a senior chef position.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.

How to prepare for a job interview at RJL Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that highlight fresh ingredients and rosette-level standards.

✨Demonstrate Passion for Fresh Food

Express your enthusiasm for using fresh, local produce. Share any experiences you have with sourcing ingredients or working with seasonal menus to show your commitment to quality.

✨Highlight Career Continuity

Discuss your career journey and how it aligns with the role. Emphasise your stability in previous positions and how this has prepared you for a senior role in a hotel environment.

✨Prepare Questions About the Venue

Research the hotel and its culinary offerings. Prepare thoughtful questions about their menu, kitchen culture, and expectations for the role to demonstrate your genuine interest in joining their team.

Hotel Chef - live in
RJL Recruitment
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  • Hotel Chef - live in

    Dorchester
    Full-Time
    20400 - 40800 £ / year (est.)

    Application deadline: 2027-05-18

  • R

    RJL Recruitment

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