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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative menus in a rosette restaurant.
- Company: Join a stunning independent venue in the beautiful Forest of Dean.
- Benefits: Enjoy a competitive salary, live-in options, and additional perks like tronc.
- Why this job: Be part of a relaxed atmosphere while enhancing the restaurant's growing reputation.
- Qualifications: Experience as a head chef or senior sous in a rosette environment is essential.
- Other info: This role offers the freedom to innovate and make a real impact.
The predicted salary is between 42000 - 84000 £ per year.
My client - a stunning rosette restaurant located in the Forest of Dean are looking for a talented Head Chef to join the team.
Offering a basic salary of up to 60k, you will have worked in a rosette environment as a head chef or a senior sous and want a new challenge.
This independent venue has a very settled team in place, with a relaxed atmosphere. They want a head chef who can calmly lead the team and continue the growing reputation this venue has.
We can potentially offer live-in, tronc on top, the chance for you to completely have trust to change the menu and numerous other perks.
If this sounds of interest then please send your CV to Richard @rjlrecruitment.co.uk without delay.
Head Chef 60k - Live in employer: RJL Recruitment
Contact Detail:
RJL Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef 60k - Live in
✨Tip Number 1
Research the restaurant's current menu and style. Familiarise yourself with their dishes and think about how you can bring your own unique flair to the table. This will show your genuine interest and help you stand out during discussions.
✨Tip Number 2
Network within the culinary community, especially with those who have worked in rosette establishments. They might provide insights or even recommend you for the position, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Given the relaxed atmosphere they promote, emphasising your ability to lead calmly and effectively will resonate well with the hiring team.
✨Tip Number 4
Be ready to showcase your creativity in menu development. Think of a few ideas that could enhance their current offerings and be prepared to discuss these during your interview. This proactive approach can demonstrate your passion and vision for the role.
We think you need these skills to ace Head Chef 60k - Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in rosette environments, particularly any roles as a head chef or senior sous chef. Emphasise your leadership skills and ability to maintain a calm atmosphere in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the menu at this restaurant. Mention specific dishes or styles you would like to introduce, demonstrating your creativity and understanding of the venue's reputation.
Highlight Team Leadership Experience: In your application, provide examples of how you've successfully led a kitchen team in the past. Discuss your approach to team dynamics and how you foster a positive working environment.
Showcase Your Adaptability: Mention any experiences where you've had to adapt quickly to changes in the kitchen or menu. This will show your potential employer that you can handle the challenges of a dynamic restaurant environment.
How to prepare for a job interview at RJL Recruitment
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in a rosette environment. Highlight specific dishes you've created and how they contributed to the restaurant's success. This will demonstrate your capability and passion for high-quality cuisine.
✨Emphasise Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or improved team dynamics in previous roles. This will show that you can maintain a calm and productive atmosphere.
✨Discuss Menu Innovation
Since the role allows you to change the menu, come prepared with ideas for new dishes or concepts. Discuss trends in the culinary world and how you can incorporate them into the restaurant's offerings to enhance its reputation.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, team culture, and expectations for the Head Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
