At a Glance
- Tasks: Lead a talented kitchen team and create stunning dishes in a rosette venue.
- Company: A beautiful hotel in Hampshire with a focus on work-life balance.
- Benefits: Competitive salary of £50k plus tronc and bonuses, totalling around £60k.
- Other info: Enjoy a supportive environment that values your work-life balance.
- Why this job: Join a friendly team and take on a new culinary challenge.
- Qualifications: Experience as a head chef or sous chef with a passion for quality cooking.
The predicted salary is between 40000 - 40000 £ per year.
My client - a stunning hotel located in Hampshire are currently looking for a Head Chef to join the team.
Offering a basic salary of 50k, plus tronc and a bonus bringing the package to around 60k.
This rosette venue are in need of a confident head chef or sous, who wants a new challenge, working with a friendly team who know the importance of a work to life balance.
You will be used to cooking quality dishes.
Head Chef - Live In in Hampshire employer: RJL Recruitment
Join a vibrant team at a stunning hotel in Fowey, where you can enjoy a friendly work culture and the opportunity for career advancement into a restaurant manager role. With a competitive salary of £14 per hour plus tronc, and the chance to live in a picturesque coastal area filled with shops and bars, this position offers a rewarding and fulfilling employment experience.
