Join a beautifully refurbished luxury country house hotel in the heart of North Wales.
We're seeking a talented Sous Chef who enjoys seasonal cooking, quality local produce and leading a positive kitchen team.
You'll work alongside the Head Chef to deliver excellent food, support menu development and help develop junior chefs.
THE PACKAGE
- £42,000 basic salary
- Approximately £4,000 annual tronc
- Four-day working week
- Meals on duty
- Staff food and beverage discounts
- Preferential hotel rates
- Professional training and career development
- Employee support and wellbeing benefits
TPBN1_UKCT
Sous Chef - Fine Dining - 4 day week in Dolgellau employer: RJL Recruitment
Join a vibrant hospitality venue near Gloucester as a Head Chef, where you'll enjoy a competitive salary of £40,000 and live-in accommodation with your own private facilities. Our supportive work culture prioritises teamwork and a healthy work-life balance, allowing you to thrive both personally and professionally while leading a passionate kitchen team. With opportunities for creativity and growth, this role is perfect for those looking to make their mark in a welcoming environment.
