We're recruiting a talented Senior Sous Chef for a characterful Cotswolds pub near Cirencester.
This is an opportunity for an experienced Sous or Senior Sous Chef who enjoys cooking excellent food, leading a team through service and supporting the Head Chef in the daily running of a kitchen.
The package
£45,000–£55,000 per year, depending on experience plus tronc
48-hour working week
Three days off per week
A beautiful Cotswolds setting
The role
Working closely with the Head Chef, you'll help organise preparation, lead services and maintain consistent food standards. You'll support and develop junior chefs, keep your section running smoothly and take responsibility for the kitchen in the Head Chef's absence.
About you
You'll bring strong experience in a quality fresh-food kitchen, confident cooking skills and a calm, organised approach. You should be comfortable leading from the front, supporting colleagues and maintaining high standards during busy services.
Location
The venue is near Cirencester. No live-in accommodation is available, so you'll need to live within commuting distance or arrange your own accommodation and reliable transport.
To apply, send your CV to Richard at richard @ rjlrecruitment .co. uk
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Senior Sous Chef in Cirencester employer: RJL Recruitment
Join a vibrant hospitality venue near Gloucester as a Head Chef, where you'll enjoy a competitive salary of £40,000 and live-in accommodation with your own private facilities. Our supportive work culture prioritises teamwork and a healthy work-life balance, allowing you to thrive both personally and professionally while leading a passionate kitchen team. With opportunities for creativity and growth, this role is perfect for those looking to make their mark in a welcoming environment.
