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- Tasks: Join a talented team as a Banqueting Chef, creating exquisite dishes in a stunning kitchen.
- Company: Work at a beautiful boutique hotel in Basingstoke, known for its exceptional service and atmosphere.
- Benefits: Enjoy a competitive salary package of around £38k, plus tronc and other perks.
- Why this job: This role offers creative freedom and the chance to grow with a dynamic venue.
- Qualifications: Experience in rosette settings and banqueting is essential; leadership skills are a must.
- Other info: Send your CV to Richard at rjlrecruitment.co.uk to seize this exciting opportunity!
The predicted salary is between 30000 - 42000 £ per year.
My client - a stunning boutique hotel in Basingstoke is currently looking for a banqueting chef to join this impressive team. You will have worked within rosette settings, be a good leader who is comfortable within a stunning kitchen, working either as a senior CDP, junior sous or sous chef and ideally with banqueting experience.
We can offer the chance to progress as this venue grows, autonomy to create the food you want within a friendly environment. We can offer tronc of around £3k on top, plus other benefits bringing the package to around £38k.
If this role sounds of interest to you then please send your CV to Richard @ rjlrecruitment.co.uk without delay.
Banqueting Chef employer: RJL Recruitment
Contact Detail:
RJL Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in banqueting. Attend local culinary events or workshops to meet potential colleagues and learn more about the specific demands of the role.
✨Tip Number 2
Familiarise yourself with the latest trends in banqueting cuisine. Research popular dishes and presentation styles that are currently in demand, as this knowledge can set you apart during interviews.
✨Tip Number 3
Prepare to discuss your leadership style and experiences in a kitchen environment. Be ready to share examples of how you've successfully managed a team or handled high-pressure situations in previous roles.
✨Tip Number 4
Showcase your creativity by thinking of unique menu ideas or concepts that could fit the hotel's style. Presenting these ideas during your interview can demonstrate your passion and vision for the role.
We think you need these skills to ace Banqueting Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in rosette settings and any relevant banqueting experience. Emphasise your leadership skills and any roles you've held as a senior CDP, junior sous, or sous chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a stunning kitchen environment. Mention specific dishes or styles you excel in and how you can contribute to the hotel's culinary vision.
Highlight Progression Potential: In your application, express your enthusiasm for growth within the company. Discuss your career aspirations and how you see yourself progressing as the venue grows, aligning with their offer of autonomy in food creation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at RJL Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in rosette settings and highlight specific dishes you've created. If possible, bring a portfolio of your work or even offer to prepare a sample dish to demonstrate your skills.
✨Emphasise Leadership Qualities
As a banqueting chef, you'll need to lead a team effectively. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in past roles.
✨Discuss Banqueting Experience
Make sure to talk about any previous banqueting experience you have. Discuss the types of events you've catered for, the scale of operations, and how you handled the unique challenges that come with large-scale cooking.
✨Express Your Creativity
This role offers autonomy to create your own dishes, so be ready to share your culinary vision. Talk about your inspirations, favourite ingredients, and how you would approach menu development for banquets.
