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- Tasks: Join our team as a Banqueting Chef, leading in a stunning kitchen and creating amazing dishes.
- Company: Work at a beautiful boutique hotel in Basingstoke known for its impressive culinary standards.
- Benefits: Enjoy a competitive package of around £38k, including tronc and other perks.
- Why this job: This is a fantastic opportunity to grow your career in a friendly environment with creative freedom.
- Qualifications: Experience in rosette settings and banqueting, with leadership skills as a senior CDP, junior sous, or sous chef.
- Other info: Send your CV to Richard at rjlrecruitment.co.uk to apply!
The predicted salary is between 30000 - 42000 £ per year.
My client – a stunning boutique hotel in Basingstoke are currently looking for a banqueting chef to join this impressive team.
You will have worked within rosette settings, be a good leader who is comfortable within a stunning kitchen, working either as a senior cdp, junior sous or sous chef and ideally with banqueting experience.
We can offer the chance to progress as this venue grows, autonomy to create the food you want within a friendly environment.
We can offer tronc of around 3k on top, plus with other benefits bringing the package to around 38k.
If this role sounds of interest to you then please send your cv to Richard @ rjlrecruitment .co. uk without delay.
AMRT1_UKCT
Banqueting Chef employer: RJL Recruitment
Contact Detail:
RJL Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef
✨Tip Number 1
Make sure to highlight your experience in rosette settings during your conversations. This will show that you understand the high standards expected in a boutique hotel environment.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. This is crucial for a role that requires a good leader.
✨Tip Number 3
Familiarize yourself with the specific banqueting services offered by the hotel. Being knowledgeable about their style and offerings can help you stand out during discussions.
✨Tip Number 4
Show your passion for creativity in the kitchen. Be prepared to discuss your ideas for menus or dishes that could enhance the hotel's banqueting experience.
We think you need these skills to ace Banqueting Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in rosette settings and any relevant banqueting experience. Emphasize your leadership skills and ability to work in a high-pressure kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to contribute to the team at the boutique hotel. Mention specific dishes or styles you excel in and how they align with the hotel's vision.
Highlight Your Achievements: In both your CV and cover letter, include specific achievements from your previous roles, such as successful events you've catered or awards you've received. This will help you stand out as a candidate.
Follow Application Instructions: Ensure you send your application directly to Richard at the provided email address. Double-check that all documents are attached and formatted correctly before hitting send.
How to prepare for a job interview at RJL Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in rosette settings and highlight specific dishes you've created. Bring a portfolio or photos of your work to visually demonstrate your skills.
✨Emphasize Leadership Qualities
As a banqueting chef, you'll need to lead a team effectively. Share examples of how you've successfully managed kitchen staff or coordinated events in the past to showcase your leadership abilities.
✨Discuss Banqueting Experience
If you have prior experience in banqueting, make sure to talk about it! Discuss the types of events you've catered for and how you handled the challenges that come with large-scale food preparation.
✨Express Your Creativity
This role offers autonomy in creating food. Be ready to share your ideas for new dishes or menus that could fit the hotel's style. This will show your passion and willingness to contribute to the venue's growth.
