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- Tasks: Lead a dynamic kitchen team and create inspiring dishes that wow our guests.
- Company: Join Riverstation, a vibrant venue with stunning views and a friendly atmosphere.
- Benefits: Enjoy a competitive salary, free meals, discounts, and 28 days holiday.
- Other info: Access to development programmes and culinary masterclasses for skill enhancement.
- Why this job: Unleash your creativity and make a real impact in a supportive environment.
- Qualifications: Experience as a Sous Chef with a passion for quality food and team leadership.
The predicted salary is between 40000 - 50000 £ per year.
Annual salary £40,000 paid monthly (or equivalent hourly rate paid weekly if preferred), plus minimum 5K per year in service charge/tronc (often closer to 10K!).
About us: Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river. The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.
What we offer our Senior Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Bristol employer: Riverstation
Contact Detail:
Riverstation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Riverstation and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or menu ideas you’ve implemented. This will demonstrate your passion for quality food and your ability to innovate.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a team, so come prepared with examples of how you’ve successfully managed kitchen staff and fostered a positive working environment.
✨Tip Number 4
Don’t forget to express your enthusiasm for growth! Mention your interest in the development programmes and culinary masterclasses offered. It shows you’re keen to learn and grow within the company!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make people smile. We want to see your flair for food!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew!
Be Creative with Your Menu Ideas: Don’t hold back on sharing your culinary creativity! Include any unique dishes or specials you've developed in the past. We love seeing how you can contribute to our ever-evolving menu at Riverstation.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Let’s get started on this exciting journey together!
How to prepare for a job interview at Riverstation
✨Know Your Menu
Before the interview, take some time to familiarise yourself with Riverstation's menu. Understand the dishes they offer and think about how you could contribute to their seasonal changes. This shows your passion for food and your readiness to bring fresh ideas to the table.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the past, managed kitchen staff, or handled challenging situations. This will help the interviewers see you as a natural leader who can thrive in their environment.
✨Be Ready to Discuss Creativity
Riverstation values creativity in their dishes. Think about some unique ideas or specials you could propose during the interview. This not only highlights your culinary skills but also shows your enthusiasm for contributing to their menu development.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and the kitchen culture at Riverstation. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.