Commis Chef
Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Bristol employer: Riverstation
Riverstation is an exceptional employer located in the vibrant heart of Bristol, offering a dynamic work environment with stunning views and a strong focus on employee development. Our commitment to growth is evident through our CDP - Sous Chef development programme, Apprenticeship Scheme, and Culinary Masterclasses, ensuring that our team members can enhance their skills while enjoying generous benefits like discounts at Young's Pubs and a supportive work culture. Join us to be part of a friendly team that values creativity, quality food, and a passion for hospitality.
