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- Tasks: Create innovative seafood dishes and lead a passionate kitchen team.
- Company: Vibrant Young's pub in Vauxhall, London, focused on fresh seafood.
- Benefits: Full menu autonomy, culinary masterclasses, discounts, and 28 days holiday.
- Why this job: Make your mark with creative recipes in a lively pub atmosphere.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
- Other info: Join us to elevate our seafood offerings and enjoy stunning Thames views.
The predicted salary is between 36000 - 60000 £ per year.
About us: We’re looking for a Head Chef for the Riverside in Vauxhall as we look to develop an exciting food offer. We’re looking to make the Riverside famous for seafood – think crustacean celebrations, catch of the day, briny bites and hands-on dining. From creative small plates, sharers and feasting platters to delicate main courses, alongside a few pub classics.
The ideal candidate is someone who sees seafood differently (pardon the pun!). You’ll create your own recipes and have a passion for working with fresh seafood. You’ll look after all aspects of kitchen management and lead and develop the team in the kitchen. We want a head chef who is confident creating dishes that are a hit with large groups, as well as intimate diners, and is passionate about delivering perfect plates of food. They will also be able to elevate our Sunday offer all year round, which is a key part of our business.
We take food seriously and want to add some fun to our premium setting - think Oysters on the bar, popcorn cockles, mussels, a classic plaice dish, in a fantastic location with a solid customer base as we aim to Make Seafood Great Again. The Riverside is a vibrant Young's pub located in the heart of Vauxhall, London. We offer a welcoming and relaxing atmosphere, with a modern and elegant British pub feel – making this the perfect place to unwind after a long day or catch up with friends over a pint. From floor-to-ceiling glass windows to contemporary interiors, the Riverside provides an elegant and stylish ambience. Our venue features a spacious outdoor terrace overlooking the Thames, offering stunning views of London's skyline. The Riverside is also available for private hire, making it the perfect venue for special occasions and corporate events.
Being a Head Chef at Young's: We believe every pub should be different. This means that you’ll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in London employer: Riverside
Contact Detail:
Riverside Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Riverside and soak up the atmosphere. Check out the menu, chat with the staff, and get a feel for what makes this place tick. This will help you tailor your ideas and show that you're genuinely interested in making seafood great again!
✨Tip Number 2
Show off your creativity! Prepare a few unique dish ideas that highlight your passion for fresh seafood. Bring along some sketches or even a mini portfolio of your previous work. This will demonstrate your ability to create exciting menus and make a lasting impression on the hiring team.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have insider info about the Riverside or could put in a good word for you. Plus, it’s a great way to stay inspired and learn new tricks of the trade!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can showcase your personality and passion for seafood right from the start. Don’t forget to follow up after applying – a little persistence goes a long way!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let your love for seafood shine through! Share any unique recipes or experiences you've had with fresh ingredients. We want to see how you can bring our vision of making seafood great again to life!
Be Creative with Your Menu Ideas: Don’t hold back on showcasing your creativity! Include some innovative dish ideas that reflect your style and how they could fit into our menu. We’re all about fresh, seasonal produce, so think outside the box and impress us!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention your experience in managing and inspiring others. Share examples of how you've developed a kitchen team in the past and how you plan to do the same at Riverside.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Riverside!
How to prepare for a job interview at Riverside
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Be ready to discuss your favourite types of seafood, how you like to prepare them, and any unique recipes you've created. This will show your passion for the role and that you truly understand the culinary vision of the Riverside.
✨Showcase Your Creativity
Prepare to share some of your own recipe ideas that align with the Riverside's focus on fresh, seasonal ingredients. Think about how you can elevate classic dishes or create exciting new small plates. This is your chance to demonstrate your creativity and how you can contribute to making seafood great again!
✨Team Leadership Skills
Be ready to talk about your experience in leading a kitchen team. Share examples of how you've inspired and developed your team in the past. Highlight your communication skills and how you manage training and health and safety, as these are crucial for the Head Chef role.
✨Understand the Business
Familiarise yourself with the Riverside's atmosphere and customer base. Think about how you can enhance the dining experience for both large groups and intimate diners. Showing that you understand the business and its goals will set you apart from other candidates.
