At a Glance
- Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join the Riverside Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and paid qualifications, plus team socials!
- Why this job: Make guests smile while crafting delicious food in a supportive team environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Chef De Partie at the Riverside Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef de Partie in Bournemouth employer: Riverside Inn
At the Riverside Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression, we ensure our team members feel valued and supported. Join us in a stunning location where you can craft memorable dining experiences while enjoying a range of employee benefits that truly enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef de Partie in Bournemouth
✨Tip Number 1
Get familiar with the company! Before you apply, check out Riverside Inn and their vibe. Knowing their menu and values will help you stand out during any chats or interviews.
✨Tip Number 2
Show off your passion for food! When you fill out that quick application, let us know what makes you tick in the kitchen. Share your favourite dishes to cook and why you love being a Chef de Partie.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the team culture and what it’s really like working at Premium Country Pubs.
✨Tip Number 4
Don’t forget to highlight your teamwork skills! As a Chef de Partie, you’ll be running a section and working closely with others. Make sure to mention any experience you have in leading or mentoring kitchen teams.
We think you need these skills to ace Part Time Chef de Partie in Bournemouth
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your enthusiasm for cooking and how you love working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or customer service. This helps us see how you can fit into our team and contribute to our premium standards.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – you’ve got this!
How to prepare for a job interview at Riverside Inn
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Riverside Inn. Being able to discuss dishes, ingredients, and cooking methods shows your passion for food and your readiness to jump right in.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Be prepared to share examples of how you've worked well with others in the kitchen. Highlight any mentoring experiences you’ve had, as this will resonate with their focus on training great people.
✨Emphasise Cleanliness and Safety
Make it clear that you understand the importance of cleanliness and safety in the kitchen. Bring up any relevant experiences where you maintained high standards, as this aligns perfectly with what they’re looking for.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Talk about what premium food means to you and how you can contribute to making every guest feel welcome with your culinary skills.
