At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the Riverside Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, and financial toolkit for pay access.
- Other info: Opportunities for growth, paid qualifications, and fun team socials await!
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: A love for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Chef De Partie at the Riverside Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Bournemouth employer: Riverside Inn
At the Riverside Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and career progression, we ensure our chefs are well-supported and valued. Join us in a stunning location where your passion for great food can shine, and enjoy a range of benefits designed to enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Bournemouth
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Riverside Inn and soak up the atmosphere. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice makes perfect! Think about the questions you might be asked and rehearse your answers. Focus on your passion for food and teamwork, as these are key for a Chef De Partie. We want to see your personality shine through!
✨Tip Number 3
Show off your skills! If you have the chance, bring along a dish you've prepared or talk about your favourite recipes. This is a great way to demonstrate your culinary passion and creativity, which is exactly what we’re looking for.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and let us know why you’d be a great fit for our team at Premium Country Pubs!
We think you need these skills to ace Chef in Bournemouth
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and working in a team.
Show Your Passion:We love seeing enthusiasm for great food and service. Use the application to highlight your love for cooking and how you enjoy making guests smile!
Be Honest:Don’t worry about having a fancy CV. Just be genuine in your answers. We want to know the real you and what you can bring to our kitchen team.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Riverside Inn
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for the role and helps you answer questions confidently about how you would prepare and present dishes.
✨Show Off Your Team Spirit
As a Chef De Partie, teamwork is key! Be ready to share examples of how you've worked well in a kitchen team before. Highlight any mentoring experiences you’ve had, as this will resonate with their focus on training great people.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. You might want to mention specific practices you follow or any relevant certifications you have that demonstrate your commitment to these standards.
✨Bring Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Share your experiences with premium ingredients or unique dishes you’ve created. This will help you connect with the company’s ethos of delivering something truly special.
