At a Glance
- Tasks: Create delicious dishes and master our menu in a fun team environment.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a team that makes guests feel welcome with amazing food.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the River Wyre, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: River Wyre
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where teamwork and creativity thrive. As a Chef at the River Wyre, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and career progression. With a focus on employee well-being, we provide a supportive culture, team socials, and a range of benefits to ensure you feel valued and motivated every day.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're passionate and ready to impress!
✨Tip Number 2
Don’t just apply online; visit the pub if you can! Chat with the team, soak up the atmosphere, and show your enthusiasm in person. It’s a great way to make a memorable first impression.
✨Tip Number 3
Prepare some questions for your interview. Ask about the team dynamics or how they celebrate successes. This shows you’re genuinely interested in being part of their community.
✨Tip Number 4
Remember, we’re all about teamwork! Highlight your experience working in a kitchen environment and how you thrive in a collaborative setting. It’s all about serving up food to be proud of together!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick form and let us know who you are and why you want to join the team. We’re all about getting to know the real you!
Show Your Passion:When you're filling out the application, make sure to highlight your love for cooking and working in a team. We want to see that spark that makes you excited about being a Chef at the River Wyre!
Be Yourself:We value authenticity, so don’t be afraid to let your personality shine through in your answers. We’re looking for genuine people who will fit right into our cosy atmosphere.
Apply Through Our Website:Make life easy for yourself and apply directly through our website. It’s quick, mobile-friendly, and gets you one step closer to joining our Inn crowd!
How to prepare for a job interview at River Wyre
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at River Wyre. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key in a busy kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during your interview. Think about how you would handle busy service times or resolve conflicts in the kitchen. Being prepared with real-life examples will demonstrate your problem-solving skills and readiness for the role.
