At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join River Cottage, a place where food changes lives and inspires communities.
- Benefits: Competitive pay, staff meals, and opportunities for culinary training.
- Other info: Work in a beautiful setting with great potential for career growth.
- Why this job: Be part of a passionate team dedicated to sustainable cooking and making a difference.
- Qualifications: Experience in a kitchen and a love for fresh, local ingredients.
The predicted salary is between 28000 - 31000 £ per year.
Join us at River Cottage! At River Cottage, we believe that good food has the power to change lives. Following the ethos of our founder Hugh Fearnley-Whittingstall, we've inspired people to grow, source and cook food in ways that are better for themselves, their communities and the planet.
Set amongst the rolling hills of the Axe Valley, River Cottage HQ is home to our renowned cookery school.
Junior Sous Chef/Chef de Partie employer: River Cottage
At River Cottage, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to sustainability and community engagement not only enhances your culinary skills but also offers unique opportunities for personal and professional growth in a stunning rural setting. Join us to be part of a passionate team dedicated to making a positive impact through food.
