At a Glance
- Tasks: Assist in running dining events and create seasonal dishes with fresh, local ingredients.
- Company: Join the vibrant team at River Cottage, a leader in sustainable food practices.
- Benefits: Enjoy a creative work environment, learning opportunities, and a chance to make a difference.
- Other info: Work in a beautiful setting with opportunities for personal and professional growth.
- Why this job: Be part of a mission to inspire better food choices and connect with nature.
- Qualifications: Passion for cooking and experience with fresh ingredients preferred.
The predicted salary is between 28500 - 30000 £ per year.
Join us at River Cottage! At River Cottage, we believe that good food has the power to change lives. Following the ethos of our founder Hugh Fearnley-Whittingstall, we've inspired people to grow, source and cook food in ways that are better for themselves, their communities and the planet. Set amongst the rolling hills of the Axe Valley, River Cottage HQ is home to our renowned cookery school, working farm, dining experiences and events. At the heart of it all is the River Cottage Kitchen - a vibrant, welcoming restaurant where guests can enjoy seasonal dishes made with ingredients grown on our farm and sourced from exceptional local producers.
The Role: We are looking for someone to assist with the day to day running of all our dining events at River Cottage (and in our cookery school, if applicable), ensuring all aspects of your work follow the values and ethos of River Cottage and are delivered to the highest possible standards. A River Cottage Chef role is like no other. You will be working with a daily-changing menu that is influenced by the seasons using the very best local, responsibly sourced, seasonal ingredients to create delicious dishes, which reflect our passion and commitment to food provenance. You will have a passion for working with fresh ingredients.
Junior Sous Chef/Chef de Partie in Devon employer: River Cottage
At River Cottage, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food thrive. Our commitment to employee growth is evident through hands-on training opportunities in our renowned cookery school, allowing you to develop your culinary skills while working with the finest local ingredients. Nestled in the picturesque Axe Valley, our unique location not only offers a stunning backdrop but also a chance to be part of a community dedicated to sustainable practices and making a positive impact on the world through food.
