At a Glance
- Tasks: Assist in creating delicious dishes and support the head chef in daily kitchen operations.
- Company: Join the vibrant team at River Cottage, a leader in sustainable cooking.
- Benefits: Enjoy competitive pay, staff meals, and opportunities for culinary training.
- Other info: Experience a unique culinary journey in a beautiful countryside setting.
- Why this job: Be part of a mission to change lives through food and sustainability.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 31000 - 40000 £ per year.
Join us at River Cottage! At River Cottage, we believe that good food has the power to change lives. Following the ethos of our founder Hugh Fearnley-Whittingstall, we've inspired people to grow, source and cook food in ways that are better for themselves, their communities and the planet.
Set amongst the rolling hills of the Axe Valley, River Cottage HQ is home to our renowned cookery school.
Junior Sous Chef in Devon employer: River Cottage
At River Cottage, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to sustainability and community engagement not only enhances the culinary experience but also provides our employees with unique opportunities for personal and professional growth in a stunning rural setting. Join us to be part of a team that values creativity, collaboration, and the transformative power of good food.
