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- Tasks: Assist the Executive Chef in managing kitchen operations and ensuring top-notch culinary standards.
- Company: Join the vibrant team at RIU Plaza London Victoria, a key player in UK hospitality.
- Benefits: Enjoy competitive salary, 30 days annual leave, free meals, and discounts on accommodations.
- Why this job: Elevate your culinary career in a supportive environment that values your growth and creativity.
- Qualifications: Strong leadership skills and experience as a Chef de Partie or similar role.
- Other info: Be part of a diverse team committed to sustainability and making a positive impact.
The predicted salary is between 28800 - 43200 £ per year.
Join Our Global Family at RIU Hotels & Resorts! Be part of the RIU Plaza London Victoria team! RIU Plaza London Victoria has quickly become a key player in the UK hospitality scene, offering exceptional service in the heart of London. As part of RIU Hotels & Resorts, operating over 100 hotels in more than 20 countries, our four-star hotel features 435 stylish rooms and a prime location just steps away from Victoria Station.
We are proud of the welcoming and dynamic work environment we have built since opening in July 2023. Now, as we continue to grow and strengthen our presence in the UK, we are looking for passionate hospitality professionals to join our team. If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria!
About the Role
This is a unique opportunity to join RIU Plaza London Victoria as a Sous Chef. In this role, you will work closely with the Executive Chef to oversee daily operations, maintain the highest culinary standards, and ensure smooth, efficient service. The ideal candidate is a creative leader with strong organizational skills and a deep understanding of kitchen operations, food quality, and safety protocols.
What You’ll Do
- Assist the Executive Chef in planning and directing all food preparation and kitchen activities.
- Oversee inventory management, ordering, and cost control to minimize waste.
- Ensure compliance with health, safety, and sanitation regulations.
- Lead kitchen operations in the Executive Chef's absence.
- Supervise the kitchen staff, ensuring proper training and high performance.
What We’re Looking For
- Strong leadership and team management abilities.
- This role is ideal for a candidate currently working in a position such as Chef de Partie who is eager to grow and take the next step in their culinary career.
Compensation & Benefits
A welcoming and supportive work environment where you will be shaping the future of RIU Plaza London Victoria with the following compensation & benefits:
- Gross salary: Competitive
- Service charge:
- Annual leave: 30 days per year (Including public holidays). Birthday is for celebrating, so have the day off on us!
- Free meals while on duty.
- Access to Wagestream - Financial wellbeing app for discounts and early wage access.
- Enhanced Maternity and Paternity pay.
- Pension Scheme.
- Comprehensive training and development programs to enhance your skills and foster professional growth.
- Discounts in other associated business such as Gymbox.
- Take advantage of attractive discounts on accommodations within the RIU Hotels & Resorts, allowing you to explore and experience our exceptional properties worldwide.
Why RIU Hotels & Resorts?
Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.
A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.
Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.
Our Commitment
At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.
Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.
By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.
Sous Chef Kitchen · London employer: RIU
Contact Detail:
RIU Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Kitchen · London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at RIU Hotels & Resorts. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about your leadership style! As a Sous Chef, they’ll want to know how you manage a team. Think of examples where you’ve led a kitchen or resolved conflicts—this will show you’re the right fit for their dynamic environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the RIU family.
We think you need these skills to ace Sous Chef Kitchen · London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the culinary arts shine through! We want to see your enthusiasm for food and hospitality, so share your journey and what drives you in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially any leadership roles or kitchen management skills. We’re looking for someone who can step up, so show us you’ve got what it takes!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the key information about your experience and skills. We appreciate a well-organised application!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details about the role and our amazing team there!
How to prepare for a job interview at RIU
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen operations. Be ready to discuss your experience with food preparation, safety protocols, and how you manage inventory. This shows that you’re not just passionate but also knowledgeable about the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed a team or handled conflicts in the kitchen. Highlighting your experience in training staff will also impress the interviewers.
✨Understand RIU's Values
Familiarise yourself with RIU Hotels & Resorts' commitment to sustainability and diversity. Be prepared to discuss how you can contribute to these values in your role. This shows that you align with their culture and are genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, team dynamics, or future growth opportunities within RIU. This not only shows your enthusiasm for the position but also helps you gauge if the company is the right fit for you.
