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- Tasks: Oversee kitchen section, prepare and present dishes to high standards.
- Company: Join RIU Hotels & Resorts, a global leader in hospitality with over 100 hotels worldwide.
- Benefits: Enjoy competitive salary, free meals, discounts, and enhanced leave policies.
- Why this job: Be part of a dynamic team in a vibrant London location, fostering growth and inclusivity.
- Qualifications: Strong food hygiene knowledge, teamwork skills, and stock control experience required.
- Other info: Celebrate your birthday with a day off and access to financial wellbeing apps.
The predicted salary is between 30000 - 40000 £ per year.
Join Our Global Family at RIU Hotels & Resorts!
Be part of the RIU Plaza London Victoria team!
RIU Plaza London Victoria has quickly become a key player in the UK hospitality scene, offering exceptional service in the heart of London. As part of RIU Hotels & Resorts, operating over 100 hotels in more than 20 countries, our four-star hotel features 435 stylish rooms and a prime location just steps away from Victoria Station.
We are proud of the welcoming and dynamic work environment we have built since opening in July 2023. Now, as we continue to grow and strengthen our presence in the UK, we are looking for passionate hospitality professionals to join our team.
If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria!
Position: Chef de Partie
Department: Kitchen
About the Role
As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific section of the kitchen and ensure the preparation, cooking, and presentation of dishes are carried out to the highest standards. With 435 rooms, our hotel is located in the vibrant city of London and offers a large breakfast restaurant and a lobby bar.
What You’ll Do
- Oversee and coordinate the activities of the assigned section or shift in the kitchen
- Prepare and cook dishes according to the established recipes and standards
- Assist in ingredient procurement, inventory management, and quality control
- Monitor stock levels and inform supervisors when supplies need to be replenished
- Adhere to all food safety and hygiene regulations, following proper sanitation practices and HACCP guidelines
- Collaborate with the kitchen team to ensure smooth operations and effective teamwork
️ What We’re Looking For
- Strong understanding of food hygiene and health & safety standards
- Team player with good communication skills
- Strong stock control skills to manage ingredients and minimise waste
Compensation & Benefits
A welcoming and supportive work environment where you will be shaping the future of RIU Plaza London Victoria enjoying the following compensation & benefits:
- Gross salary: £35\’967
- Service charge: calculating based on the working hours.
- Annual leave: 28 days per year (Including public holidays).
- Birthday is for celebrating, so have the day off on us!
- Free meals while on duty.
- Access to Wagestream – Financial wellbeing app for discounts and early wage access.
- Enhanced Maternity and Paternity pay.
- Pension Scheme.
- Comprehensive training and development programs to enhance your skills and foster professional growth.
- Discounts in other associated business such Gymbox
- Take advantage of attractive discounts on accommodations within the RIU Hotels & Resorts, allowing you to explore and experience our exceptional properties worldwide.
Why RIU Hotels & Resorts?
- Your Growth is Our Priority:At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.
- A Culture of Belonging:Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.
- Rewarding Your Commitment:Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.
Our Commitment
AtRIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.
Additionally, we are firmly committed to sustainability and social responsibility. Through ourProudly Committedstrategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.
By joiningRIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.
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Chef de Partie Kitchen · London employer: RIU
Contact Detail:
RIU Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Kitchen · London
✨Tip Number 1
Familiarise yourself with RIU Hotels & Resorts' values and mission. Understanding their commitment to sustainability and diversity will help you align your personal values with the company, making you a more attractive candidate.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and expertise. If you get the chance to meet the hiring team, this could be a great conversation starter and demonstrate your passion for cooking.
✨Tip Number 3
Network within the hospitality industry, especially in London. Attend local culinary events or workshops where you can meet professionals from RIU or similar establishments. Building connections can often lead to job opportunities.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety standards during the interview. Being able to articulate your knowledge and practices in these areas will show that you are a responsible and knowledgeable candidate.
We think you need these skills to ace Chef de Partie Kitchen · London
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and required skills, such as food hygiene standards and teamwork, to tailor your application accordingly.
Craft a Tailored CV: Highlight relevant experience in your CV that aligns with the role. Focus on your culinary skills, previous kitchen roles, and any specific achievements that demonstrate your ability to manage a section of the kitchen effectively.
Write a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and why you want to work at RIU Hotels & Resorts. Mention how your values align with their commitment to diversity and sustainability, and provide examples of your teamwork and communication skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at RIU
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you ensure they meet high standards, as this role requires a strong understanding of food preparation and presentation.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and health & safety standards, including HACCP guidelines. Be ready to explain how you implement these practices in the kitchen to ensure a safe working environment.
✨Showcase Teamwork Abilities
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively within a team, resolved conflicts, or contributed to a positive kitchen atmosphere. This will demonstrate your ability to fit into their dynamic work environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and opportunities for growth within RIU Hotels & Resorts. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
