At a Glance
- Tasks: Supervise food and beverage service, ensuring quality and timely delivery.
- Company: Join the vibrant RIU Plaza London Victoria hotel team.
- Benefits: Competitive salary, free meals, and discounts on stays.
- Other info: 28 days annual leave and commitment to diversity and inclusion.
- Why this job: Lead a diverse team and create memorable guest experiences.
- Qualifications: 1-2 years of supervisory experience in a fast-paced environment.
The predicted salary is between 30000 - 35000 £ per year.
About the Role
F&B Supervisor at RIU Plaza London Victoria, responsible for supporting efficient operations of the restaurant and bar areas, supervising guests, training staff, and maintaining service standards within a 435-room hotel.
What You'll Do
- Supervise and coordinate food and beverage service, ensuring quality, presentation, and timely delivery.
- Support setup and maintenance of buffet stations to keep a visually appealing and well‐stocked presentation.
- Assist in inventory management by maintaining stock levels of F&B items.
- Support the F&B Manager with administrative tasks including daily reports and team briefings.
- Lead the team by example, providing excellent guest experience and anticipating guest requests.
What We're Looking For
- 1–2 years of supervisory experience in a fast‐paced hotel F&B environment.
- Knowledge of food hygiene (HACCP) and health & safety standards.
- Natural leader capable of motivating, training, and supporting a diverse team on the floor.
Compensation & Benefits
- Gross salary: £32,300
- Service charge
- Annual leave: 28 days per year (including public holidays).
- Bank holidays paid time and a half.
- Birthday day off.
- Free meals while on duty.
- Access to Wagestream – financial wellbeing app for discounts and early wage access.
- Enhanced maternity and paternity pay.
- Pension scheme.
- Comprehensive training and development programs.
- Discounts in associated businesses.
- Discounts on accommodations within the RIU Hotels & Resorts group.
Commitment to Diversity & Inclusion
We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We are committed to sustainability and social responsibility.
F&B Supervisor in London employer: RIU Hotels & Resorts
At RIU Plaza London Victoria, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusion. Our F&B Supervisor role not only provides competitive compensation and generous benefits, including enhanced maternity and paternity pay, but also fosters professional growth through comprehensive training programmes. Located in the heart of London, our hotel offers unique opportunities to engage with a diverse clientele while enjoying perks such as discounts on accommodations and financial wellbeing support.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RIU Hotels & Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RIU Hotels & Resorts
Don't be shy about reaching out to RIU Hotels & Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace F&B Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RIU Hotels & Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RIU Hotels & Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
