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- Tasks: Oversee kitchen section, prepare and present dishes to high standards.
- Company: Join the dynamic RIU Plaza London Victoria team in the heart of London.
- Benefits: Competitive salary, free meals, 28 days annual leave, and career growth opportunities.
- Why this job: Be part of a supportive team that values your ideas and fosters your growth.
- Qualifications: Strong food hygiene knowledge and teamwork skills required.
- Other info: Enjoy discounts on accommodations and access to financial wellbeing apps.
The predicted salary is between 30000 - 40000 £ per year.
Join Our Global Family at RIU Hotels & Resorts! Be part of the RIU Plaza London Victoria team! RIU Plaza London Victoria has quickly become a key player in the UK hospitality scene, offering exceptional service in the heart of London. As part of RIU Hotels & Resorts, operating over 100 hotels in more than 20 countries, our four-star hotel features 435 stylish rooms and a prime location just steps away from Victoria Station. We are proud of the welcoming and dynamic work environment we have built since opening in July 2023. Now, as we continue to grow and strengthen our presence in the UK, we are looking for passionate hospitality professionals to join our team. If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria!
About the Role
As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific section of the kitchen and ensure the preparation, cooking, and presentation of dishes are carried out to the highest standards. With 435 rooms, our hotel is located in the vibrant city of London and offers a large breakfast restaurant and a lobby bar.
What You’ll Do
- Oversee and coordinate the activities of the assigned section or shift in the kitchen
- Prepare and cook dishes according to the established recipes and standards
- Assist in ingredient procurement, inventory management, and quality control
- Monitor stock levels and inform supervisors when supplies need to be replenished
- Adhere to all food safety and hygiene regulations, following proper sanitation practices and HACCP guidelines
- Collaborate with the kitchen team to ensure smooth operations and effective teamwork
What We’re Looking For
- Strong understanding of food hygiene and health & safety standards
- Team player with good communication skills
- Strong stock control skills to manage ingredients and minimise waste
Compensation & Benefits
A welcoming and supportive work environment where you will be shaping the future of RIU Plaza London Victoria enjoying the following compensation & benefits:
- Gross salary: £35,967
- Service charge: calculating based on the working hours.
- Annual leave: 28 days per year (Including public holidays).
- Birthday is for celebrating, so have the day off on us!
- Free meals while on duty.
- Access to Wagestream - Financial wellbeing app for discounts and early wage access.
- Enhanced Maternity and Paternity pay.
- Pension Scheme.
- Comprehensive training and development programs to enhance your skills and foster professional growth.
- Discounts in other associated business such Gymbox
- Take advantage of attractive discounts on accommodations within the RIU Hotels & Resorts, allowing you to explore and experience our exceptional properties worldwide.
Why RIU Hotels & Resorts?
Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.
A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.
Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.
Our Commitment
At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service. Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate. By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.
Chef de Partie in London employer: RIU Hotels & Resorts
Contact Detail:
RIU Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at RIU Plaza London Victoria. It’s a great way to demonstrate your cooking prowess and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, share your culinary journey and what excites you about working at RIU. They love a candidate who’s genuinely enthusiastic about hospitality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, tailored just for you.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through! Share why you want to be a Chef de Partie at RIU and how you can contribute to our vibrant kitchen team.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in the kitchen, especially any roles where you've overseen a section or worked with food hygiene standards. We want to see what makes you a perfect fit!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, making it easy for us to see your qualifications at a glance. Remember, we appreciate straightforward communication!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our global family at RIU!
How to prepare for a job interview at RIU Hotels & Resorts
✨Know Your Dishes
Before the interview, brush up on the menu items and dishes you might be preparing as a Chef de Partie. Familiarise yourself with the recipes and presentation standards expected at RIU Plaza London Victoria. This shows your passion for the role and your commitment to maintaining high culinary standards.
✨Showcase Your Team Spirit
As teamwork is crucial in a kitchen environment, be ready to discuss your experiences working collaboratively with others. Share specific examples of how you've contributed to a positive team dynamic and how you handle challenges within a team setting. This will highlight your ability to fit into their welcoming and dynamic work environment.
✨Emphasise Food Safety Knowledge
Make sure to demonstrate your understanding of food hygiene and health & safety standards during the interview. Be prepared to discuss HACCP guidelines and any relevant certifications you hold. This will reassure them that you prioritise safety and quality in your cooking.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen operations or the team culture at RIU. Inquire about opportunities for professional growth and training, as this shows your eagerness to develop your skills and contribute to the hotel's success.
