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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while supporting junior team members.
- Company: Join the dynamic RIU Plaza London Victoria, a key player in UK hospitality.
- Benefits: Earn £14.17/hour, enjoy free meals, and access discounts on global hotel stays.
- Why this job: Elevate your culinary career in a supportive and inclusive environment.
- Qualifications: Strong food safety knowledge and leadership skills required.
- Other info: Opportunities for growth through training and mentorship await you.
Overview
Join to apply for the Demi Chef De Partie role at RIU Hotels & Resorts.
RIU Plaza London Victoria has quickly become a key player in the UK hospitality scene, offering exceptional service in the heart of London. As part of RIU Hotels & Resorts, operating over 100 hotels in more than 20 countries, our four-star hotel features 435 stylish rooms and a prime location just steps away from Victoria Station. We are proud of the welcoming and dynamic work environment we have built since opening in July 2023. Now, as we continue to grow and strengthen our presence in the UK, we are looking for passionate hospitality professionals to join our team. If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria.
Position: Demi Chef de Partie
Department: Kitchen
About The Role
This is a unique opportunity to join RIU Plaza London Victoria as a Demi Chef de Partie. This role is a great opportunity for a consolidated Commis Chef who is ready to take the next step in their professional career. As a Demi Chef de Partie, you will play a key role in supporting the kitchen operations, contributing to the success of the team, and developing your culinary expertise.
What You’ll Do
- Assist in the preparation, cooking, and presentation of high-quality dishes in line with kitchen standards.
- Manage and support junior team members, ensuring smooth daily operations and a collaborative work environment.
- Take responsibility for purchase orders, stock rotation, and inventory control to minimize waste and maintain efficiency.
- Maintain the highest standards of food hygiene, safety, and cleanliness within the kitchen.
What We’re Looking For
- Strong understanding of food safety, hygiene, and HACCP standards.
- Ability to lead and motivate junior team members
- Consolidated Commis
Compensation & Benefits
- Hourly Rate: £14.17 per hour
- Service charge
- Full time contract
- Annual leave: 28 days per year (Including public holidays).
- Birthday is for celebrating, so have the day off on us!
- Free meals while on duty.
- Access to Wagestream – Financial wellbeing app for discounts and early wage access.
- Enhanced Maternity and Paternity pay.
- Pension Scheme.
- Comprehensive training and development programs to enhance your skills and foster professional growth.
- Discounts in other associated business such Gymbox
- Take advantage of attractive discounts on accommodations within the RIU Hotels & Resorts, allowing you to explore and experience our exceptional properties worldwide.
Why RIU Hotels & Resorts?
- Your Growth is Our Priority: We nurture talent from within and provide opportunities to advance through training, mentorship, and internal promotions.
- A Culture of Belonging: We foster an inclusive, collaborative environment where every voice is heard.
- Rewarding Your Commitment: Competitive compensation, employee benefits, and perks that reflect dedication and excellence.
Our Commitment
At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We are committed to sustainability and social responsibility through our Proudly Committed strategy, minimizing environmental impact and promoting responsible practices.
Seniorities
- Entry level
Employment type
- Contract
Job function
- Management and Manufacturing
- Industries: Hospitality
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Demi Chef De Partie employer: RIU Hotels & Resorts
Contact Detail:
RIU Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by RIU Plaza London Victoria for a coffee or a quick chat with the team. This shows your genuine interest and helps you understand their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. It’s a great way to stand out and demonstrate your passion for culinary excellence.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at industry events. They can provide insider tips about the role and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the RIU family and ready to take your career to the next level.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience as a Commis Chef and any leadership roles you've taken on. We’re looking for someone who can support and motivate junior team members, so don’t forget to mention those skills!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great Demi Chef de Partie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at RIU Plaza London Victoria!
How to prepare for a job interview at RIU Hotels & Resorts
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary knowledge, especially around food safety, hygiene, and HACCP standards. Being able to discuss these topics confidently will show that you’re serious about maintaining high kitchen standards.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve led or supported junior team members to demonstrate your leadership potential.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. Think about scenarios where you had to manage inventory or handle a busy service. Practising your responses can help you articulate your experience clearly during the interview.
✨Express Your Passion for Growth
RIU Hotels & Resorts values professional development, so be ready to discuss your career aspirations. Share how you plan to grow within the role and what skills you hope to develop. This shows that you’re not just looking for a job, but a long-term career.
