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- Tasks: Assist in food preparation and maintain quality under senior chefs' guidance.
- Company: Join the global family at RIU Hotels & Resorts, expanding in London.
- Benefits: Competitive pay, free meals, 28 days annual leave, and training opportunities.
- Why this job: Kickstart your culinary career in a dynamic, inclusive environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
- Other info: Enjoy discounts on stays at RIU properties worldwide.
The predicted salary is between 11 - 17 £ per hour.
Join Our Global Family at RIU Hotels & Resorts! Be part of the RIU Plaza London The Westminster team! RIU Hotels & Resorts is expanding its presence in the heart of the UK with our newest addition: RIU Plaza London The Westminster. As we grow our footprint in London, we are bringing our world-renowned hospitality to this iconic location. Joining RIU means becoming part of a global family that operates over 100 hotels in more than 20 countries. This is an exciting chapter for us as we integrate this new property into the RIU Plaza portfolio. We are building a passionate, dynamic, and diverse team dedicated to delivering the exceptional service that defines our brand.
If you are a hospitality professional who thrives in a fast-paced, evolving environment, we want to hear from you! If you’re ready to take your career to the next level and help us shape the future of RIU Plaza London The Westminster, explore our exciting opportunities today!
About the Role
This is a unique opportunity to join RIU Plaza London The Westminster as a Commis. Your primary responsibility will be to assist the kitchen team in food preparation and maintaining the quality and consistency of dishes. As a Commis Chef, your role will involve working under the guidance of senior chefs, executing culinary tasks, and contributing to the overall success of the kitchen.
What You’ll Do
- Food Preparation (Mise en Place): Assisting senior chefs with daily preparation tasks, such as washing, peeling, chopping vegetables, and preparing basic sauces or garnishes.
- Station Support: Helping the Chef de Partie (CDP) during service to ensure dishes are plated correctly and sent out on time.
- Health & Safety Compliance: Maintaining strict hygiene standards (HACCP) by cleaning the kitchen, sanitizing workstations, and ensuring all equipment is handled safely.
- Quality Control: Ensuring that all ingredients used are fresh and reporting any wastage or low stock levels to the Sous Chef.
Compensation & Benefits
- Hourly Rate: £14.51
- Service charge
- Annual leave: 28 days per year (Including public holidays).
- Free meals while on duty.
- Pension Scheme.
- Comprehensive training and development programs to enhance your skills and foster professional growth.
- Discounts in other associated businesses such as Gymbox.
- Attractive discounts on accommodations within the RIU Hotels & Resorts, allowing you to explore and experience our exceptional properties worldwide.
Why RIU Hotels & Resorts?
- Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.
- A Culture of Belonging: Join a team where your ideas and effort truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.
- Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.
Our Commitment
At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service. Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate. By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.
Commis Chef employer: RIU Hotels & Resorts
Contact Detail:
RIU Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a Commis Chef position at RIU Hotels & Resorts or can put in a good word for you.
✨Tip Number 2
Get your chef's whites ready! When you land that interview, show up looking sharp and ready to cook. Bring your passion for food and a few ideas on how you can contribute to the kitchen team at RIU Plaza London The Westminster.
✨Tip Number 3
Practice makes perfect! Brush up on your culinary skills and be prepared to demonstrate your abilities during the interview. Whether it's chopping techniques or basic sauce preparation, showing off your skills can set you apart from the competition.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the RIU family and being part of our exciting journey in London.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for food and hospitality!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for RIU Hotels & Resorts.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at RIU Hotels & Resorts
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that RIU Hotels & Resorts is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for cooking and your understanding of the culinary world.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've successfully worked in a team before. Highlighting your ability to support senior chefs and collaborate with colleagues will demonstrate that you're a great fit for their dynamic kitchen environment.
✨Emphasise Hygiene Knowledge
Health and safety are crucial in any kitchen. Brush up on HACCP guidelines and be ready to discuss how you maintain hygiene standards in your previous roles. This shows that you take food safety seriously and are committed to upholding the high standards expected at RIU.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, or the types of cuisine you'll be working with. This not only shows your interest in the role but also helps you gauge if RIU is the right fit for you.