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- Tasks: Assist in food preparation and maintain quality under senior chefs' guidance.
- Company: Join the global family at RIU Hotels & Resorts, expanding in London.
- Benefits: Competitive pay, free meals, 28 days annual leave, and career development.
- Why this job: Shape your culinary career in a dynamic, inclusive environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
- Other info: Opportunities for growth and discounts on stays at RIU properties worldwide.
The predicted salary is between 11 - 17 £ per hour.
Join Our Global Family at RIU Hotels & Resorts! Be part of the RIU Plaza London The Westminster team! RIU Hotels & Resorts is expanding its presence in the heart of the UK with our newest addition: RIU Plaza London The Westminster. As we grow our footprint in London, we are bringing our world-renowned hospitality to this iconic location. Joining RIU means becoming part of a global family that operates over 100 hotels in more than 20 countries.
This is a unique opportunity to join RIU Plaza London The Westminster as a Commis. Your primary responsibility will be to assist the kitchen team in food preparation and maintaining the quality and consistency of dishes. As a Commis Chef, your role will involve working under the guidance of senior chefs, executing culinary tasks, and contributing to the overall success of the kitchen.
What You’ll Do:- Food Preparation (Mise en Place): Assisting senior chefs with daily preparation tasks, such as washing, peeling, chopping vegetables, and preparing basic sauces or garnishes.
- Station Support: Helping the Chef de Partie (CDP) during service to ensure dishes are plated correctly and sent out on time.
- Health & Safety Compliance: Maintaining strict hygiene standards (HACCP) by cleaning the kitchen, sanitizing workstations, and ensuring all equipment is handled safely.
- Quality Control: Ensuring that all ingredients used are fresh and reporting any wastage or low stock levels to the Sous Chef.
- Hourly Rate: £14.51
- Service charge
- Annual leave: 28 days per year (Including public holidays).
- Free meals while on duty.
- Pension Scheme.
- Comprehensive training and development programs to enhance your skills and foster professional growth.
- Discounts in other associated businesses such as Gymbox.
- Attractive discounts on accommodations within the RIU Hotels & Resorts.
- Your Growth is Our Priority: We believe in nurturing talent from within and provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions.
- A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.
- Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.
At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service. Additionally, we are firmly committed to sustainability and social responsibility.
Commis Chef employer: RIU Hotels group.
Contact Detail:
RIU Hotels group. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a Commis Chef position at RIU Hotels & Resorts or can put in a good word for you.
✨Tip Number 2
Get your chef's whites ready! When you land that interview, show up looking sharp and ready to cook. Bring your passion for food and a positive attitude; it’ll make a lasting impression on the hiring team.
✨Tip Number 3
Practice makes perfect! Brush up on your culinary skills and be prepared to discuss your experience with food preparation and kitchen hygiene. Being able to talk about your hands-on experience will set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at RIU Hotels & Resorts, so don’t miss out on your chance to join our global family!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for food and hospitality!
Tailor Your CV to the Role: Make sure your CV highlights relevant skills and experiences that match the Commis Chef position. Focus on your food preparation skills, teamwork, and any kitchen experience you have. We appreciate a personalised touch!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and bullet points where possible to make it easy for us to read. We’re looking for clarity in your experience and skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at RIU Plaza London The Westminster!
How to prepare for a job interview at RIU Hotels group.
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that RIU Hotels & Resorts is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for cooking and your understanding of the culinary world.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've successfully worked in a team before. Highlighting your ability to support senior chefs and collaborate with colleagues will demonstrate that you're a great fit for their dynamic kitchen environment.
✨Emphasise Hygiene Knowledge
Health and safety compliance is crucial in any kitchen. Brush up on HACCP guidelines and be ready to discuss how you maintain hygiene standards in your previous roles. This shows that you take food safety seriously and are ready to contribute to a clean and safe working environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at RIU Plaza London The Westminster. Asking about training opportunities or how they foster a collaborative environment can show your genuine interest in being part of their team and your eagerness to grow within the company.