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- Tasks: Develop and promote high-quality pastry products for top UK restaurants.
- Company: Join Ritter Courivaud, a leading food distributor in the fine dining sector.
- Benefits: Competitive salary, growth opportunities, and a vibrant team culture.
- Why this job: Be a key player in elevating fine food experiences across the UK.
- Qualifications: Passion for fine food, strong commercial skills, and excellent communication.
- Other info: Opportunity for global sourcing and travel to meet suppliers.
The predicted salary is between 36000 - 60000 £ per year.
Ritter Courivaud is one of the leading food distributors to the upmarket sector of the UK’s food service industry. Our product range includes top quality specialist ingredients from all around the world. Our people are the heart of our business. As our greatest asset, they make Ritter Courivaud a great place to work and in return we aim to be the very best place to work, grow and thrive.
We are looking for a Pastry Specialist to join our team at Ritter Courivaud Ltd. This individual will have a passion for Fine Food notably around the Pastry element and above all a thorough knowledge of the Fine Dining Sector in the UK.
KEY ROLES & RESPONSIBILITIES:- Develop the range to ensure we remain the primary supplier to high-end kitchens across the UK.
- Overall responsibility for the P&L of the Pastry category.
- Grow the Pastry category sales and P/L working closely with the Sales Team.
- Engage with customers on product demonstrations and liaise with suppliers regarding new product development.
- Conduct product demonstrations both internal and external.
- Develop commercial proposals for the Pastry Category.
- Provide training to the Ritter Courivaud Ltd Sales team advising on seasonality, availability and quality.
- Act as an ambassador for Fine Food within the wider business.
- Identify growth areas for the Pastry offering within the Hotel and restaurant sector.
- Participate in and organise regular tastings of current and new products.
- Broadening the offering within the category by new product development.
- Responsible for global sourcing; travel may be required.
- Strong commercial acumen developed in a food service environment.
- Interpersonal Skills.
- Organisational Skills.
- Expert knowledge of Fine Foods within the High-End sector of Hotels and Restaurants.
- Adaptability.
- Proficiency in Microsoft Office and SharePoint.
- Excellent Communicator.
- Strong Team Player.
- Ability to work on projects unsupervised.
- Essential: Full UK Driving license.
Pastry Specialist in Slough employer: Ritter Courivaud Ltd.
Contact Detail:
Ritter Courivaud Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Specialist in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry, especially those who know about fine dining and pastry. Attend events or workshops where you can meet potential employers and showcase your passion for pastry.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a product demonstration or tasting session. This is a great way to demonstrate your expertise and enthusiasm for fine foods, making you stand out as a Pastry Specialist.
✨Tip Number 3
Stay updated on trends! Keep an eye on the latest developments in the pastry world and fine dining sector. Being knowledgeable about what's hot will not only impress potential employers but also help you identify growth areas for the pastry category.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team at Ritter Courivaud. Make sure to highlight your commercial acumen and interpersonal skills in your application to show us why you're the perfect fit!
We think you need these skills to ace Pastry Specialist in Slough
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for fine food and pastry shine through! Share any relevant experiences or projects that highlight your expertise in the fine dining sector. We want to see your enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Specialist role. Highlight your commercial acumen and interpersonal skills, and don’t forget to mention any experience with high-end kitchens. This will help us see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Ritter Courivaud!
How to prepare for a job interview at Ritter Courivaud Ltd.
✨Know Your Pastry Inside Out
Make sure you brush up on your knowledge of fine pastries and the latest trends in the high-end food sector. Be ready to discuss your favourite ingredients, techniques, and how they can elevate a dining experience.
✨Showcase Your Commercial Acumen
Prepare examples that demonstrate your understanding of P&L management and how you've successfully grown sales in previous roles. Think about specific strategies you've implemented and be ready to share those insights.
✨Engage with Enthusiasm
During the interview, show your passion for fine food and the pastry category. Engage with the interviewer by asking insightful questions about their products and how you can contribute to their growth.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively with sales teams and suppliers. Share experiences where you've successfully trained others or worked on projects that required teamwork, showcasing your interpersonal skills.
